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Kenyan Coffee

Kenyan Coffee often ranks among the top 5 coffees in the world. One reason Kenyan coffees stand out is the “Kenyan Process” or double processing which Kenyan coffees undergo. This process is a stringent double fermentation process that gives Kenyan coffees a remarkably deep complexity. Along with complexity, Kenyan coffee often exhibits intense flavors, with wine-like acidity and a dry aftertaste. Commonly, the flavor profile includes fruits, lemon or citrus, and berries. A good cup will be well-balanced and sweet with a clean crispness.

A great starting place for roasting your own Kenyan green coffee beans is the highly rated Kenyan Makwa AA. The double A rating is the highest grade of Kenyan coffee. And the rating is well deserved. This highly aromatic coffee is exceptionally bright with a great balance. It’s very sweet and wine-like with flavors of black cherry, tropical fruits, toffee, black currant, and a slight taste of hops.


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4 Items Found

$8.75
Balanced and complex with notes of plum, citrus and honey, the Muiri Estate features floral qualities, a chocolate-toned body and strawberry-like acidity that merge to produce a vibrant version of the great Kenyan profile.
$8.75
Dark dried fruits, syrupy, jammy, berry, currant, melon, citric, winy, tropical fruit, candied orange, pineapple
$7.75
Sweet, clean, chocolate, cherry, blackberry, black currant, raspberry, tropical fruit, floral
$8.75
Dark dried fruits, syrupy, jammy, berry, currant, melon, citric, winy, tropical fruit, candied orange, pineapple

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