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Organic Green Coffee Beans

Organic green coffee beans from around the world, including premium varieties. Naturally grown and many Fair Trade, too, these are some of our most popular varieties.

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Muted, earthy, fruit tones and a strong caramelly overtone that permeates the pallette all the way through to the aftertaste.
Out of Stock will return June 27th!
This has an anise flavor which adds spice to the dark chocolate and vanilla bean flavors.
**More Kintamani will be available later this month!
Lots of Body with very high acidity with notes of Strawberry, Watermelon, Papaya and Cane Sugar giving it a very sweet taste.
This bold organic coffee blend brings out the best of African and Asian coffee beans.
Cupping notes: Chocolate aromas that carry into the flavor, and paid with mild notes of clean citrus. Heavy body, with a tangerine acidity and a sweet caramel finish.
Chocolate aromas that carry into the flavor, and pair with mild notes of clean citrus. Heavily sweet caramel finish.
This coffee has a delicate but citric acidity, and a smooth body with notes of chocolate and caramel.
Citrus, caramel, and milk chocolate with bright acidity and a creamy body.
This organic coffee embodies all the good qualities you look for in a high-grown Costa Rican. Cupping notes: A brown sugar sweetness with chocolate and a fruity orange finish. Expect a full-bodied Tarrazu zing in your cup.
This Dominican bean has heavy aromas of strawberry, cherry and cedar with a fermented flavor of chocolate, ripe stone fruit and a smooth finish.
With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor.
**New 21/22 crop arriving July 17!
Until then, try our Honduras 18 Rabbit Honeys!
Smooth and low in acid, with a creamy body. Aromas and tasting notes of almonds, walnuts, and chocolate.
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