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This bold organic coffee blend brings out the best of African and Asian coffee beans. African coffees are usually described as complex, fruity and floral. These are stronger, fragrant-rich and full-bodied flavored beans. Asian coffees tend to be earthier and darker than most other blends. These coffees tend to be smooth, dense, and exotic with dark chocolate, bold nuttiness, and subtle earthy tones. This coffee is best as a dark roast.
by Anonymous on April 4, 2018
Good flavor and body. We drink a half-caf and it's a good for the caffeinated part of the blend. Using a popcorn popper, 1st crack at 3:20 minutes stop at 7:00 yielding a full city roast, just before 2nd crack. Wait at least 2 days before enjoying. Chaff starts in a few seconds.
by Anonymous on March 13, 2018
Very Nice blend and holds the dark roast nicely, some bold and slight bitters and robust roast...Be ready for a bit of chaff( I'm on basics gallon propane backpack stove and a whirly pop( I love it), quality looking bean. Great Service and Product CBC cheers to that cup from Ventura Ca...
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