This bold organic coffee blend brings out the best of African and Asian coffee beans. African coffees are usually described as complex, fruity and floral. These are stronger, fragrant-rich and full-bodied flavored beans. Asian coffees tend to be earthier and darker than most other blends. These coffees tend to be smooth, dense, and exotic with dark chocolate, bold nuttiness, and subtle earthy tones. This coffee is best as a dark roast.