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Bali Blue Moon has been a well known secret among home roasters. It is a coffee growing region that has been heavily regulated by government, which may seem like a bad thing, but it means that both the quality of the stock used and the handling and processing are excellent. So what does all this give you?
A coffee that is smooth and somewhat syrupy in the mouth. It has an anise flavor which adds spice to the dark chocolate and vanilla bean flavors. It is a tad sweet and very complex. All of this mean that it has gone beyond previous comparisons with Kona. It has a wonderful sensation that may vary a little with different roasts to include citrus notes, since these trees are often shaded with orange and tangerine trees.
by ssomerfleck on January 30, 2015
It has changed quite a bit since the last time I ordered it. It tastes kind of like a weak tea.
by Anonymous on April 13, 2018
This is one of my favorite variety of coffee and this particular bean is very good. Roasted to full city (dark for some) I just love the balance of acidicidty and sweetness with a earthy chocolate finish.
by Anonymous on August 16, 2009
I didn't believe the reviews, but figured I'd give the Bali a try. WOW! I bought 2 pounds a couple of weeks ago, but I really like this coffee, so I bought 5 more pounds today. I like it just past the 2nd crack and with two days of rest. Oh, and it's fantastic when mixed 3:1 with Ferdelance Espresso Blend. WOW again.
this coffee has exceeded my expectations. Love it. I just hope it is still available when I exhaust my supply.
by Anonymous on March 31, 2018
This one is a family favorite, makes a nice rich cup of coffee. Much better than the Sumatrans we’ve roasted. We always add this to our orders
by Anonymous on March 10, 2018
This is our household go to coffee While I enjoy a good Kona I don’t enjoy the price, so I run to Bali blue moon when ever it is in stock usually buying 10-20 lbs to make sure I have enough! Great flavor and aroma
by Anonymous on March 20, 2009
One of the best coffees I have ordered from CBC! The berry undertones are not undertones in my opinion...they are very prominent. Very Sumantran! Heady aroma too!. I am going to try to mix this into a good columbian and see how that goes. The wife however likes it just as it is. I highly reccommend this one.
by Anonymous on February 23, 2009
This is a very unique coffee. It has some of that Sumatran flavor but it does not overwhelm it. The beans themselves are smallish and dark - not sure if it is dry processed. It absolutely has nice berry hints in it as the previous reviewer said which might indicate dry processing. And if you like a full bodied chocolaty coffee you will like this. Bottom line is if you are looking for something different this fits the bill.
by Anthony on November 25, 2008
Follow the roasting notes in the description and you can't go wrong with this coffee. At home and at work, everyone I have shared this coffee with has raved about it. I roasted it light and it was smooth and tasty, almost like candy. I thought I tasted a hint of berry in there too. Great stuff!
by Anonymous on June 20, 2010
This bean roasts GREAT in a wok, or skillet! It has HUGE body and hits the sides of your toungue in a ristretto like a BOMB! I imagine bare-breasted women, picking these luscious beans by moonlight! I ACTUALLY bought these Blue Moon beans from another supplier (sacrelige?) BUT ... I should have checked here FIRST! The Guatemalan I replaced it with just doesn't compare! TRY this bean ... you'll like it!
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