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Java Organic Kayumas Taman Dadar cupping notes include peat, baking spice, lite baker's chocolate. This coffee is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor.
Try before you stock up with a 1/2 pound sample!
by Bub's Daddy on March 13, 2021
Roast it till it's oily. This ain't no joke.
by taitplusaliceequalsone on January 6, 2021
Purchased one pound of this to give it a shot, and wowza. Roasted it in my SR500 to about 15ish seconds into second crack. One of the best coffees I've tried. Not the most beautiful green beans (like Bolivia), but it sure did deliver in taste. About to purchase some more, I sure do hope these beans stay consistent! Excited to find out though....
by paul anderson on December 12, 2020
I have not been roasting long, air popper. But I must say so far this is my favorite, I only do dark roast, and these beans seem to take a bit longer to roast,so maybe the magic lies somewhere in there. If your looking for some fruity overtones go elsewhere, but if your looking for robust coffee flavor right down the middle, this is it.
by joemeuser on August 31, 2020
I bought this coffee to blend with beans from Yemen. The result was an excellent Mocca Java. I roasted them just past 2nd cracking and was very happy with the results.
by Valerie Hersey on July 31, 2018
This coffee is fantastic. Full flavored but no bitter after taste. Your taste buds go through a range of flavors with every sip. It is a great coffee for a very low price.
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