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Java Organic Taman Dadar Kayumas


Flavor Profile

Cupping Notes
Cupping notes include peat, baking spice, light baker's chocolate.

Attributes (1-7)

Flavors (1-4)


  • CategoryOrganic
  • CountryIndonesia
  • Local RegionKayumas
  • ProcessWet Hulled
  • VarietyTypica
  • Altitude (meters)800 - 1,600 masl
  • HarvestMay - September
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedYes
  • DecaffeinatedNo
Starting at $7.75 / lb
As low as $7.00 / lb

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raw green bean Green coffee is raw Roast prior to consumption

Sourced from small, family-owned farms in the Surya Abadi Kayumas cooperative, this coffee is given its hallmark Indonesian profile through a unique process known as wet-hulling––the coffee parchment is removed before drying is completed.

On the island of Java, Indonesia, coffee production is regularly dominated by government-run estates, a hierarchy first established in the 18th century. Be that as it may, this particular bean was refined by only 66 producers with an average farm size of 5 acres.

Cupping notes: Cupping notes include peat, baking spice, light baker's chocolate.

Try before you stock up with a 1/2 pound sample!

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Customer Reviews

Average Rating
May 7, 2021

These are some of my favorite beans. I typically roast for 4.5 mins, just before second crack. Great flavor.

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March 13, 2021

Roast it till it's oily. This ain't no joke.

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July 31, 2018

This coffee is fantastic. Full flavored but no bitter after taste. Your taste buds go through a range of flavors with every sip. It is a great coffee for a very low price.

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August 31, 2020

I bought this coffee to blend with beans from Yemen. The result was an excellent Mocca Java. I roasted them just past 2nd cracking and was very happy with the results.

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May 16, 2023

First time having an Java and I am impressed. Chocolatey with earthy undertones and a little bit of sweetness. Fantastic cup

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March 3, 2023

Mild with no bite or bitterness. Easy to drink. Roasted/ground has a good nose. Screened 13,14,15,16,17,18,19,20. Roasted small batches of similar size to first crack plus a bit. Sieved 800-1400 micron. 9.5 gm/6 oz cup. Can sieve finer and/or brew stronger. Probably not a dark roast candidate. Not the best choice for caffeine crackheads using an IV drip like that guy in my rear view mirror.

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April 8, 2022

Very good AM coffee with a very soft mouthfeel, handles cream well and is nicely balanced. Lots of milk chocolate, roasted nuts and some baking spice. Roasted to first crack and then hit cool cycle on the Genie which was running about 456F.

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January 6, 2021

Purchased one pound of this to give it a shot, and wowza. Roasted it in my SR500 to about 15ish seconds into second crack. One of the best coffees I've tried. Not the most beautiful green beans (like Bolivia), but it sure did deliver in taste. About to purchase some more, I sure do hope these beans stay consistent! Excited to find out though....

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December 12, 2020

I have not been roasting long, air popper. But I must say so far this is my favorite, I only do dark roast, and these beans seem to take a bit longer to roast,so maybe the magic lies somewhere in there. If your looking for some fruity overtones go elsewhere, but if your looking for robust coffee flavor right down the middle, this is it.

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