Mexico Organic Mocabe HG Chiapas Mexico: Organic Mocabe HG, Chiapas

My first roast with these beans and I'm very happy. I let them rest for about 4 days after roasting to a nice Med-Dark. My favorite has been (for quite a while) the Honduran Marcala Org and now I have to say that these are a really close 2nd. I pulled my first shot which was a little slow so I made the grind a touch coarser and pulled a second double shot for an Americano. The first sip was GREAT.... I could really taste the nutty flavor. Then with the second sip the chocolate kicked in. After finishing the Americano I am amazed at how good this roast was. Now to get 5Lbs so I can play with the roast.

I usually like a little caramel and vanilla syrup in my coffee, but this one really loses the coffee flavor when you do that. We roasted to a dark-medium, and it's good, but I'd recommend not adding anything with flavor to it.

We've been buying these beans for a couple years now and is our favorite to roast and drink. The flavor profile at medium dark roast is excellent with the chocolate, nuttiness taste and mild acidity.

This is our favorite coffee bean.Its easy to roast,and at city + has a smooth chocolate and nutty flavor,low acidity which we like.I can't say enough about the customer service.We give them a ten. I can always count on our delivery to be within 4 days to be delivered to our home.Thank you!

Roasted on the gene med dark Next i will roast it on the yoshan drum roaster to taste the difference.. Always find mexico chipas good&tasty

Chiapas are quickly becoming one of my favorite beans to roast. You can roast them light or roast them dark and they always taste great.

Is this Robusta, Arabica or Liberica?

I can't tell the difference between "nutty", and "citrus". But I do like this bean. I find it smooth. Roast a few seconds into the second crack, and then let it sit for a few days, before brewing.

Just experienced my very first cup of fresh home roasted Organic Mexican Chiapas coffee. The delicate full flavor and sensation is like nothing I have ever experienced. Who knew that a cast iron skillet, a very low heat and constant movement like popping popcorn could produce such a living brew full of all it’s suble nuances, antioxidants and beneficial health properties. I will never go back to store bought coffee again and going forward will purchase my coffee from the fine folks at Coffee Bean Coral. Looking forward to my next purchase. Thank you!

Just finished our sample roasts and cupping of this coffee. We kind of slacked a little on the number of samples we cupped because we had an idea of where we wanted to end up. Left me just start by saying, this coffee caught us off guard. I don't want to sound disparaging toward organic coffees, but they aren't always all that exciting. This one is different though. I took it to first crack a little faster than I usually do with organics, only about 6:30 with a drop temp set at 380. 1c is distinct and not gradual. You hear that first pop and then 1c got rolling within about 10 seconds, which makes recording 1c less subjective, and great for replicating the roast. We took the coffee about 1:45 past a good rolling 1c, with a ROR around 10 degrees per minute after 1c started. That got the coffee into City+ range, and a total roast time of only about 8:15 (for volume roasters, this ought to put a smile on your face). At city level, 1:15 after 1c, you get a great orange zest notes with super lively acidity. Just 30 seconds and 5 degrees later, the orangey-ness is just starting to fade and the floral and stone fruit notes peak. 10 degrees hotter, and they flatten out, chocolate becomes a bit more predominant, but the complexity quickly fades away. At city+ you get apricot-like stonefruit, mild floral notes, a well-balanced acidity, nice round-body, and beautiful nutty follow-through. This particular crop is at the top of my list this year. What a perfect morning joe!

I've been using this since I bought my HopTop roaster (couple of month now). Haven't tasted other beans better than this one. Until 2 weeks ago I used to wait for about 2 min and 30 seconds after first crack, but 2 weeks ago I roasted 2 minutes and 45 seconds after first crack and it was great! I wish I tried it long time ago :-) Note that it didn't taste good after a day, I needed to wait about 4 days. The beans had an oily coating. Unfortunately I can't share the artisan roasting profile that I used, but if anybody wants feel free to contact me: [email protected] and I can send it.

I roasted 5lbs of this for a wedding reception and it was a huge hit! Some of the guests are still asking about getting some for home.

I think this is something like my eighth order Organic Chiapas and every bag has been excellent. This batch seems to have more chaff but in all other regards it roasts like the previous deliveries. Excellent in the cup with nice chocolate flavor when taken to the start of 2nd crack. I'm hooked on this coffee!

We came upon Chiapas beans many years ago in Berkeley CA when Blue Bottle was a scrappy little company selling small bags of it to a couple of local restaurants. Sunday meant 8 o’clock yoga on 4th Street followed by a Mexican breakfast at Tacubaya across the street, accompanied by one off lattes with Chiapas beans. Time moved on and we moved across the country but had Blue Bottle ship us their roasted beans. Then they dropped it. We tried other versions and enjoyed them, then made the decision to roast our own. These beans don’t need to be roasted as dark some others and provide round and complex notes of chocolate and fruit with a pleasant richness or body. Best with steamed or foamed milk, in our opinion. Still one of our favorites and now we’re roasting the beans ourselves for maximum freshness.

Roasted in a Fresh Roast SR700. Tastes like peanuts.

This is a great roast with a very smooth and bold taste to it. Not very sweet as other coffees but very good base coffee for blends.

I light roast these beans. They make very smooth coffee with a nice nutty after taste.

The Mexico Chiapas consistently yields a smooth, rich brew from a medium roast with light husks.

This is the only one out of 4 that’s been roasted and tasted, and the taste was great. My only complaint is there were quite a few bad beans and the way they are shipped does nothing to protect the beans.

This was my 3rd order of Organic Chiapas (5#, 10# and 25#) so you can guess I'm very pleased with the offering. I'm roasting this pretty dark and getting the chocolate flavors I hope for. We are very pleased with these beans! And re: my Oct review... I still see the need to rest the roasted beans about a week to get the best flavor in the cup.

Very easy to roast. Roasted my coffee beans to a nice city+. Very smooth and taste a hint of cinnamon. A clean cup and a everyday coffee drink

I have been roasting for about 5 years and this continues to be my favorite daily cup-er. <3!

Our favorite daily drinker. Just enough acid to give it life, just sweet enough for richness, nice chocolate and nutty.

This was my first green bean roast. So take my review with that information. I roast on the stove with two spoons and a cast iron pan. The roast lasts 15-18 minutes, on medium heat because I'm in no hurry. I end up with a medium to dark roast that tastes and smells great. I chose this variety of bean because it was inexpensive and didn't want to experiment with expensive beans. Looks like I picked a good bean regardless. I love it !!

I have been persuaded to leave the dark side lol. this beautiful bean may be the one responsible for getting me to like anything not dark and shiny. My first few batches I did in my hot air popper and it just ruined them, either it never got hot enough to finish a roast (with the temperature sensor connected ) or it went too fast to an Italian roast. 😳🥺 So I decided to take some to work (pizza place) and tried the oven there. It has a conveyer belt set at 6min. And 450° which got me to first crack. after pushing them back in a bit they hit second crack and a few were showing signs of oil on the surface so I pulled em ... now that they set for a day I am drinking a beautiful cup of buttery goodness. 👍👍🤜💥🤛 If you haven't tried these beans and have the equipment to control your roast do yourself a favor and get some.

Love love love this Mexican coffee. Would definitely order it again. Thanks.

Owning a coffee company is quite an adventure, and although this is a nice bean it's not one we would invest in. Definitely a friendly n drinkable cup, no outstanding highlights though. Mexican yesssss, good absolutely but not great either. Thanks we'll keep trying, I've given samples too many customers... I'll be enjoying this at the shop 🤓

Very tasty and easy to roast on the skiller!

Great coffee; this is our new favorite!

This is my go-to, standard bean order from Coffee Bean Corral. Mexican Chiapas has never let me down- I will try other beans but always need to have some of this on hand. Thanks Coffee Bean Corral!