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Move over PROISH, you've got some competition as king of Chiapas! This new crop organic Chiapas may soon take over. This is a very well-balanced coffee, showing chocolate and florals on the overtones in perfect harmony. Excellent body with a buttery consistency. The chocolate and floral notes carry through to the nice long finish, joined by a hint of nuts. Another example of an excellent coffee from the Chiapas region.
by Anonymous on March 9, 2018
I've had more compliments out of this coffee after roasting than any other kind. Amazing!
by Anonymous on January 28, 2008
I am a relatively new roaster, I've tried about 20 or so different beans, and this one was easily the best so far! Got compliments from everyone who tried it, a wonderfully mellow and buttery taste, I am buying more as soon as I post this...
by Anonymous on May 26, 2018
I am not very knowledgeable of coffees, yet. I try out beans based on your description. I am not disappointed by this Mexican Organic Chiapas. I would recommend to friends, I brewed a smooth, enjoyable cup.
by Anonymous on June 23, 2018
The first crack roast makes a great every day mild to medium body coffee. You can drink this all day long if that is your thing.
by Anonymous on April 13, 2018
As goes with Mexican coffee it is not the worlds most carefully processed coffee, but with some amount of self sorting and poor quality bean removal this coffee can be a very bright flavorful cup.
I was unimpressed. No nose, not much flavor. I like Tanzania Peaberry much better.