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El Salvador Finca La Esperanza RFA SHG


Starting at $6.75 / lb
As low as $5.50 / lb
raw green bean Green coffee is raw Roast prior to consumption

This new variety of coffee is grown in the Western part of El Salvador within the Apaneca-Ilamatepec mountain range. This region is known for amazing fertile soil that makes for great coffee beans. The Magana-Menendez family farm has over 100 years of experience maintaining amazing quality with a large farm that has altitudes of at least 1000 meters above sea level.

Cupping Notes: Brown sugar, cherry, and green apple with high acidity, medium body, and above average sweetness.

Coffee Bean Matrix Attributes

  • CountryEl Salvador
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedYes
  • ProcessWashed
  • DecaffeinatedNo
  • Brightness:7
  • Body:4
  • Aroma:5
  • Complexity:4
  • Balance:5
  • Sweetness:6
  • Spicy:-
  • Chocolaty:-
  • Nutty:-
  • Buttery:light bean
  • Fruity:heavy bean
  • Flowery:-
  • Winey:-
  • Earthy:-
  • RegionWestern El Salvador
  • VarietyBourbon
  • HarvestNovember- March
  • DryingPatio Sun Dried

People Who Bought This Also Bought

Sweet aroma. Notes of bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel.
Cupping notes: Raspberry jam, plum, tropical, spice. Clean and complex, juicy acidity with a clean finish

Cupping Notes: Green Apple, Caramel, Vanilla, Raspberry, Plum, Mulling Spice, and a Syrupy Body.

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Customer Reviews

Average Rating

by on March 16, 2021

I enjoyed the El Savador bean. I roasted it past first crack. First pot did not have abundant flavor. Next pot I adjusted the grind size silightly, and it was really good. Very easy drinking coffee. It is not a coffee that I would drink on a regular basis, but I definitely want to keep some in the pantry so I can roast a bag every now and then.

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by on March 14, 2021

Makes a great roast at any level, but especially makes a great light roast. Very smooth.

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