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El Salvador Finca La Esperanza Santa Ana


Flavor Profile

Cupping Notes
Brown sugar, cherry, and green apple with high acidity, medium body, and above average sweetness.

Attributes (1-7)

Flavors (1-4)


  • CategoryConventional
  • CountryEl Salvador
  • Local RegionSanta Ana
  • ProcessWashed
  • VarietyBourbon
  • Altitude (meters)1,372 - 1,500 masl
  • HarvestNovember - March
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedYes
  • DecaffeinatedNo
Starting at $7.15 / lb
As low as $6.40 / lb

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raw green bean Green coffee is raw Roast prior to consumption

Grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range where the fertile land is perfect for coffee beans, this new variety is grown on the Magana-Menendez family farm––1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance.

Cupping Notes: Brown sugar, cherry, and green apple with hints of chocolate and a high acidity, medium body, and above average sweetness.

Try before you buy with a 1/2lb sample!!

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Customer Reviews

Average Rating
May 9, 2021

This is a really nice daily drinker/crowd pleaser coffee. Chocolate, nutty, and cherry come to mind with this coffee and the body is really nice and smooth. It works great in blends as well. It was very forgiving to roast as well for beginners and experimenting.

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May 6, 2021

Smooth and mild with nice flavor. I roasted it to about city (it's my first day roasting so I'm not 100% sure) but past first crack. I also tried different grinds and find it imparts more flavor at a very fine grind in my pour over brewer. This is a great evening coffee when I want some coffee but not necessarily an overly bold flavor.

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March 14, 2021

Makes a great roast at any level, but especially makes a great light roast. Very smooth.

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March 16, 2021

I enjoyed the El Savador bean. I roasted it past first crack. First pot did not have abundant flavor. Next pot I adjusted the grind size silightly, and it was really good. Very easy drinking coffee. It is not a coffee that I would drink on a regular basis, but I definitely want to keep some in the pantry so I can roast a bag every now and then.

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