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El Salvador Finca La Esperanza RFA SHG

SKU ELSALVESPERANZA

Starting at $7.00 $6.16 / lb
As low as $4.91 / lb
raw green bean Green coffee is raw Roast prior to consumption

This new variety of coffee is grown in the Western part of El Salvador within the Apaneca-Ilamatepec mountain range. This region is known for amazing fertile soil that makes for great coffee beans. The Magana-Menendez family farm has over 100 years of experience maintaining amazing quality with a large farm that has altitudes of at least 1000 meters above sea level.

Cupping Notes: Brown sugar, cherry, and green apple with high acidity, medium body, and above average sweetness.

Coffee Bean Matrix Attributes

  • CountryEl Salvador
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedYes
  • ProcessWashed
  • DecaffeinatedNo
  • Brightness:7
  • Body:4
  • Aroma:5
  • Complexity:4
  • Balance:5
  • Sweetness:6
  • Spicy:-
  • Chocolaty:-
  • Nutty:-
  • Buttery:light bean
  • Fruity:heavy bean
  • Flowery:-
  • Winey:-
  • Earthy:-
  • RegionWestern El Salvador
  • VarietyBourbon
  • HarvestNovember- March
  • DryingPatio Sun Dried

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Cupping Notes: Green Apple, Caramel, Vanilla, Raspberry, Plum, Mulling Spice, and a Syrupy Body.

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Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long, satisfying finish

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Customer Reviews

Average Rating


by on May 9, 2021

This is a really nice daily drinker/crowd pleaser coffee. Chocolate, nutty, and cherry come to mind with this coffee and the body is really nice and smooth. It works great in blends as well. It was very forgiving to roast as well for beginners and experimenting.

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by on May 6, 2021

Smooth and mild with nice flavor. I roasted it to about city (it's my first day roasting so I'm not 100% sure) but past first crack. I also tried different grinds and find it imparts more flavor at a very fine grind in my pour over brewer. This is a great evening coffee when I want some coffee but not necessarily an overly bold flavor.

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by on March 16, 2021

I enjoyed the El Savador bean. I roasted it past first crack. First pot did not have abundant flavor. Next pot I adjusted the grind size silightly, and it was really good. Very easy drinking coffee. It is not a coffee that I would drink on a regular basis, but I definitely want to keep some in the pantry so I can roast a bag every now and then.

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by on March 14, 2021

Makes a great roast at any level, but especially makes a great light roast. Very smooth.

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