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Guatemalan Coffee

Guatemala continues to be one of the world’s foremost coffee producers. The famed Guatemalan Antigua coffee holds a special place in the hearts of many coffee lovers. But, what is it about this country that produces such fine coffees? Excellent growing conditions. This country is full of mountains, volcanic soil, and great weather conditions for coffee growing. What’s more, Guatemala is a country that’s dedicated to producing high quality green coffee beans. So, you can count on a consistent, excellent bean every time.

Tasting notes of Guatemalan coffee beans are typically full-bodied and rich with cocoa flavor and toffee sweetness. Strictly Hard Beans from Antigua also often have some spicy and/or floral tones. We carry several kinds of Guatemalan beans. See their flavor profiles and detailed descriptions on their individual pages. But, if your still on the fence about which Guatemalan green coffee beans to commit to, don’t stress. Try our Guatemalan Coffees Sample Pack and compare them side by side to find your new favorites.


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9 Items Found

$7.75
Dark chocolate, pear, caramel, and honey flavors. Balanced, mildly sweet.
$7.00
$5.25
A medium body with little brightness. Caramel notes with a late citrus flavor. It's a combination of earthy and fruity that is light with a rich flavor.
$5.75
Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex.
$7.00
Fruited brightness, balanced with background chocolate notes and a hint of florals.
$6.25
Guatemala Organic Asobagri Huehuetenango SHB - FT
$6.00
Guatemala San José Poaquil HRN Cupping notes: Bright acidity, smooth body, notes of orange zest, chocolate, strawberries, cream and almonds.
$6.50
Sweet caramel flavor with some cocoa and floral notes. The mouthfeel is clean and almost crisply bright.
$3.50

If Caffeine is your goal then the Robusta coffee bean is for you! Robusta has a higher caffeine content from 30 to 50% more than arabica. The robusta tree has larger leaves, deep roots, higher yields and It tends to be more disease resistant. Because of its heat tolerance and ability to produce high yields, robusta coffee is often grown at high densities in full sun. As a dark roast this coffee bean can be used as an espresso base. If you want a double caffeine boost then this bean is for you.

$6.75
The aroma is rich, dark, chocolate, classic on the nose. Acidity is low to medium and the body is full. The flavor is subtle: dark, mocha notes, and rich.

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3.50 - 7.75

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