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Guatemala Finca Santa Margarita

SKU GUATMARGARITA

Starting at $6.25 / lb
As low as $4.75 / lb

Finca Santa Margarita is the family farm of one of our trading partners, Camila Topke, and is operated in large part by women. I visited Guatemala in May with Camila and learned firsthand the challenges that producers in Guatemala are facing.The farm was founded in 1838 by Thomas Wyld (Camila’s great grandfather) and has been in the family or four generations. Today, the farm is 2,320 hectares - 812 of which are coffee farm, with Caturra, Sarchimor, Catimor, and Geisha varieties, and the rest of which is natural forest land devoted to the promotion of natural species and wildlife biodiversity.

Cupping notes: Milk chocolate, light citrus, caramel, brown sugar, honey; bright acidity.

Coffee Bean Matrix Attributes

  • CountryGuatemala
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Altitude (meters)1,640 meters
  • Brightness:6
  • Body:4
  • Aroma:4
  • Complexity:3
  • Balance:4
  • Sweetness:6
  • Spicy:-
  • Chocolaty:heavy bean
  • Nutty:-
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:light bean
  • Winey:-
  • Earthy:-
  • RegionChimaltenango, Acatenango
  • VarietyCaturra, Sarchimor, Catimor, Geisha
  • DryingWashed, dried on patios and raised beds

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Customer Reviews

Average Rating


by on August 9, 2019

Best deals. Fast shipping. Great Selection of beans. Great descriptions in the Coffee metrics really narrows each buddies likeness or preferences. I live three hours from another major Coffee bean distributor but I order from coffee Bean corral I like their service and their selection and I can always find deals another words I save money buying beans from somebody across the country. R #530-End of -1st-Crack R #531-Beginning of -2nd-Crack R #532-Middle of -2nd-Crack Guatemala 🇬🇹 Santa Margarita Roast #530 Taste: light lemon Roast #531👍 Taste: Buttery texture milk chocolate 🍫 with lemon on the finish. 😲 Roast #532 Taste: coco/dark chocolate semi sweet Rest 5 days for all. For my taste =👍 ~~~~~~~~~~~~~~

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by on July 22, 2019

Would definitely recommend this for filter coffee. Roasted them on the behmor low and slow. 1 min in first crack then drop. You get all the notes described.

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