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William
April 18, 2025
I roasted it to medium-dark, just past second crack. I shook out the chaff and immediately brewed it in my six-cup Bialetti moka pot. Added a dab of honey and some half-n-half. The result was a cup of stupendously good, rich, smooth, delightful arabica. Not too bold, no bitter aftertaste - it was just right. It was as good as the purple Kona that I got a hold of last month, but at a fraction of the price. This is now my current favorite coffee.
Don't miss out on this fine coffee.
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James S. Morgan
December 31, 2022
When referring to Dark or Light it is (Dark = 2 Cracks and Light = 1 Crack) and we rated it from 1:10. The Dark brew was with 8 Cups of Water and 44 Grams of Coffee and Flavor was Dark Chocolate sweet taste with a rate of 7.5 and Strength of Coffee Strong. The Light brew was with 8 Cups of Water and 48 Grams of Coffee and Flavor was Chocolate & Honey Sweet with a rate of 7 and Strength of Coffee Strong.
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Bill N
May 23, 2022
I will have this coffee with me at all times. A good blend of sweet, fruity and chocolate with a creaminess that is so pleasing. Good body and aroma make it perfect any time of day. Awesome flavor at med+.
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Franklinhimself
March 15, 2022
I would say the aroma and tasting notes I got are dark fruits and cocoa. Really, really good in my opinion.
I've been home roasting for just three months or so. I use a Whirley Pop on the side burner of our grill. I brought a one-pound batch up to 400 degrees with high flame and then lowered it right as first crack started and kept it there for 90 seconds as a very slow first crack continued. Then I pulled it and let it rest for 2 days. My wife isn't as much a fan of dark fruit and floral notes in coffee so she rated this slightly lower.
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Bruce Pendleton
July 4, 2021
Roasted to 395•. Was clear and bright with no bitterness good aroma and body. Will buy more
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RPro
May 26, 2021
I love huehuetenango coffees. They have a lot going on. Sweet caramel and some lighter chocolate flavors. Dark red ripe fruit flavors. I don't like to over roast them, I end with no more than a FC roast. A great drinker, smooth of body.
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Tdgranger
October 19, 2020
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Jackie Stevens
August 13, 2020
This is our favorite every day bean. Roast to right before second crack begins. Brew with 200 degree water in a Chemex. 50g of coffee with 850g of water. Fruity and nutty. So flavorful!
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