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Guatemala Finca Vallure Huehuetenango

SKU GUATHHTVALLAURE

Flavor Profile

Cupping Notes
Honey, floral and citrus with dark chocolate.

Attributes (1-7)

Flavors (1-4)

Specifications

  • CountryGuatemala
  • Local RegionHuehuetenango
  • ProcessWashed
  • VarietyBourbon, Catura & Pacamara
  • Altitude (meters)1,800 - 2,000 masl
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Starting at $7.95 / lb
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Description

raw green bean Green coffee is raw Roast prior to consumption

Guatemala HHT Finca Vallaure SHB

This fully washed coffee was grown by Aurelio Villatoro in the Huehuetenango region of Guatemala between 1,800 - 2,000 meters above sea level.

Cupping notes: Honey, floral and citrus with dark chocolate.


Customer Reviews

Average Rating
May 26, 2021

I love huehuetenango coffees. They have a lot going on. Sweet caramel and some lighter chocolate flavors. Dark red ripe fruit flavors. I don't like to over roast them, I end with no more than a FC roast. A great drinker, smooth of body.

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December 31, 2022

When referring to Dark or Light it is (Dark = 2 Cracks and Light = 1 Crack) and we rated it from 1:10. The Dark brew was with 8 Cups of Water and 44 Grams of Coffee and Flavor was Dark Chocolate sweet taste with a rate of 7.5 and Strength of Coffee Strong. The Light brew was with 8 Cups of Water and 48 Grams of Coffee and Flavor was Chocolate & Honey Sweet with a rate of 7 and Strength of Coffee Strong.

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July 4, 2021

Roasted to 395•. Was clear and bright with no bitterness good aroma and body. Will buy more

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October 19, 2020

One of my favorites

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August 13, 2020

This is our favorite every day bean. Roast to right before second crack begins. Brew with 200 degree water in a Chemex. 50g of coffee with 850g of water. Fruity and nutty. So flavorful!

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May 23, 2022

I will have this coffee with me at all times. A good blend of sweet, fruity and chocolate with a creaminess that is so pleasing. Good body and aroma make it perfect any time of day. Awesome flavor at med+.

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March 15, 2022

I would say the aroma and tasting notes I got are dark fruits and cocoa. Really, really good in my opinion. I've been home roasting for just three months or so. I use a Whirley Pop on the side burner of our grill. I brought a one-pound batch up to 400 degrees with high flame and then lowered it right as first crack started and kept it there for 90 seconds as a very slow first crack continued. Then I pulled it and let it rest for 2 days. My wife isn't as much a fan of dark fruit and floral notes in coffee so she rated this slightly lower.

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July 26, 2020

excellent taste of caramel chocolate little earthy. has a little sticky mouthfeel that we like as well almost buttery. yummy. will buy again for sure.

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