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Guatemala HHT Finca Vallaure SHB
Cupping Notes: Honey, floral and citrus with dark chocolate.
by Franklinhimself on March 15, 2022
I would say the aroma and tasting notes I got are dark fruits and cocoa. Really, really good in my opinion. I've been home roasting for just three months or so. I use a Whirley Pop on the side burner of our grill. I brought a one-pound batch up to 400 degrees with high flame and then lowered it right as first crack started and kept it there for 90 seconds as a very slow first crack continued. Then I pulled it and let it rest for 2 days. My wife isn't as much a fan of dark fruit and floral notes in coffee so she rated this slightly lower.
by Bruce Pendleton on July 4, 2021
Roasted to 395•. Was clear and bright with no bitterness good aroma and body. Will buy more
by RPro on May 26, 2021
I love huehuetenango coffees. They have a lot going on. Sweet caramel and some lighter chocolate flavors. Dark red ripe fruit flavors. I don't like to over roast them, I end with no more than a FC roast. A great drinker, smooth of body.
by Tdgranger on October 19, 2020
One of my favorites
by Jackie Stevens on August 13, 2020
This is our favorite every day bean. Roast to right before second crack begins. Brew with 200 degree water in a Chemex. 50g of coffee with 850g of water. Fruity and nutty. So flavorful!
by Joe Boeck on July 26, 2020
excellent taste of caramel chocolate little earthy. has a little sticky mouthfeel that we like as well almost buttery. yummy. will buy again for sure.
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