When you think of some of the best coffee in the world, you think of Panama––specifically, the Geisha variety. However, Panama’s Boquette wash-processed beans should not be discounted, as they’re also grown in Boquette Valley’s nutrient-rich volcanic soil. Every step from the first sprout to patio drying is done at 1,200 to 1,400 meters altitude. Taste and find out why Panama is affectionately called “The Bean Belt!”

Cupping Notes: Great delivery with aromas of sweet honey and chamomile, well-balanced and exotic flavors of pear and lemon notes along with a mild, bright acidity, and a smooth, medium body.

Try before you stock up with a 1/2 pound sample!