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North American Coffee

Our North American coffees are grown in the Chiapas region of Mexico and Hawaii in the United States. If you are searching for coffee that is organic with bold flavors and a buttery texture, you should try our Mexico Organic Chiapas FTO to start. This blend is created by farmers who take great pride in their care for the environment and their efforts to preserve the environment, as well as their rich coffee blend. Their coffee carries hints of dark chocolate and a citrus sweetness in a well-bodied roast. This is only one of the many enticing roasts provided by our Mexican roasters, all of which carry hints of sweetness, medium acidity, a buttery texture and a balanced blend of cocoa and citrus tones.

Hawaii boasts a near-perfect growing atmosphere with its rich volcanic soil, high elevation and humid air. The beans are given time to mature, which enriches and deepens the final flavor. The locations of the Hawaiian coffee plantations, surrounded by volcanic soil, creates a unique and sought-after coffee, characterized by its bright, fruity flavors and chocolatey, nutty undertones.

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Cocoa, herbal, light acidity, clean and consistent.
washed & sun dried and cups with notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well rounded body
Cupping Notes: Very clean, good acid, sweet notes of orange-citrus, slight hints of brown sugar and cocoa
Mexican Organic Royal Select Decaf
Kona Prime
Sweet and chocolatey with fruity undertones.

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5.00 - 42.50

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