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Ethiopian Coffee

We carry the most popular coffee bean varieties from Ethiopia, including from the Yirgacheffe region. Try adding some Ethiopian coffee to your rotation and taste the difference!

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9 Items Found

Rich, buttery texture with a hint of cloves and dark chocolate on the finish.
Chocolatey with a carmelly texture, heavy fruits and a sweet honeyness.
Pungent stone fruit notes, winey acidity, juicy, dark chocolate, and spice.
Notes of milk chocolate and mild orange.
Not too heavy or spicy and with a touch of wilderness. A satisfying, full-bodied cup.
A selection of some of our favorite unroasted Ethiopian coffees!
Vanilla bean and hazelnut notes. A bright cup.
Chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness.
Aroma with hints of blueberries, strawberries, peaches, and cinnamon. The taste is the same, but overtly wild and earthy with excellent balance.

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Fair Trade Certified






7.00 - 17.50

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