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Ethiopia Longberry Deep Blue Harrar

SKU ETHHARLONG

Starting at $7.50 / lb
As low as $6.25 / lb
raw green bean Green coffee is raw Roast prior to consumption

The Harrar region lies in Ethiopia's Eastern Highlands. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Once picked, the coffee can go through a variety of milling processes. Harrar beans are usually natural-processed coffees, which produces the distinct berry notes the region is most recognized for. This Harrar Longberry (actually the beans aren't shaped any different from other beans, "longberry" is just the Ethiopian grading term for the largest beans) is deeper and a bit less fruity than the Horse or Special Prep varieties.

Rich and buttery texture with a hint of cloves and dark chocolate on the finish. Medium body with a rich lasting finish. Moderately bright fruit acidity

Try before you stock up with a 1/2 pound sample!

Coffee Bean Matrix Attributes

  • CountryEthiopia
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Altitude (meters)1,500 - 2,120 masl
  • Brightness:5
  • Body:4
  • Aroma:5
  • Complexity:5
  • Balance:4
  • Sweetness:4
  • Spicy:heavy bean
  • Chocolaty:heavy bean
  • Nutty:-
  • Buttery:-
  • Fruity:heavy bean
  • Flowery:heavy bean
  • Winey:-
  • Earthy:-
  • RegionEastern Highlands Oromia, Harar
  • VarietyEthiopia Heirloom cultivars
  • HarvestOctober - February
  • DryingTraditional Harrar Dry (Natural) method, sun dried

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Customer Reviews

Average Rating


by on January 27, 2021

It's so wonderful !!! Thank you ❤️

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by on January 20, 2021

Definitely a coffee I will keep in my rotation.

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by on December 29, 2020

I reread my last posted review and can only say... I got a new roaster, wore out the last one, I roast 60% for 6 minutes and 40% for 8 minutes. I roast 630 grams every Saturday morning for my weeks brewing. Quoting from my previous review " It is what I think coffee should taste like. Better than any Columbian bean (IMHO). Harar, hurrah!" I kicked the Starbucks habit and could not be happier in my breakfast drink of choice!

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by on September 14, 2020

My 2nd favorite coffee, first being Queen City Harrar.

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by on May 21, 2020

Roasted this as both a lighter roast (just after first crack) and darker (beginning of second crack) and was disappointed by the flavor. It seems rather bitter with no actual unique characteristics. I wouldn't recommend.

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by on May 18, 2020

Roasted just to the end of the first crack. Very good! I'll order more of this one.

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by on March 21, 2020

Fresh beans, roasted to just before 2nd crack. A nice bright cup of coffee Thanks coffee bean corral for fresh coffee beans

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by on December 12, 2018

Dark Pan Roast this at 430am, and Everyone in the neighborhood wakes up.

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by on September 13, 2018

I like a blend of 60% 15 minute roast and 40% 17 minute roast, I get the soil and plant flavors and the caramelized sugar flavors without sacrificing good mouthfeel. It is what I think coffee should taste like. Better than any Columbian bean (IMHO). Harar, hurrah!

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by on August 22, 2018

After the Yergacheffes this may be my favorite Ethiopian bean. And I love Ethiopian coffees so that is no small praise. Roasted just to the very beginning of 2nd crack, as is my usual practice. Definitely like it better than the queen city Harrar, which is good but not this good.

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by on July 11, 2018

My favorite so far. Seems to benefit from a slighter lighter roast than what I expected. A 10 minute City Roast seems to work well. Maybe the best of the Ethiopians? Nice aroma. Nice finish.

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