Bali Organic Kintamani Natural

by Anthony on June 7, 2022

This made for a nice cup… but wasn't quite what I expected. Maybe I'm ruined by the strength of the fruitiness in Ethiopian naturals… but I just didn't taste the predominance of fruit that was described in the cupping notes. I don't regret buying it… but it probably won't be on my buy again list.

by Michael P Sweeney on May 11, 2022

For lovers an unusual "fruit forward" taste. There is something intensely pleasing to the darker roasts.

by Max on March 13, 2022

This is incredible. Try it , buy it. 😁

by NEO on July 3, 2021

I am struggling to contribute another review for this Variety: Bourbon, (S795 & USDA 762) Typica, and Catimor aka Bali Organic Kintamani Natural because of two primary motivations. #1 I understand the origin and science that define what best practices are used at several of the plantations that have cultivated this fabulous blend into many different distinct varieties with similar parentage. #2 I believe this will continue to grow in popularity and will merge with a global supply and demand imbalance . Arabica-coffee futures in New York alone have risen about 24% while Coffee stockpiles have sunk to a six-year low in the U.S. I anticipate building an additional inventory surplus of coffee especially the strains from Indonesia given the market conditions. This coffee in my opinion and customers opinion has climbed up to number 1. I with I saw this coming and bought more. I hope this helps shed light on why I am sharing with you my thoughts on this.

by jhyounis777 on September 13, 2020

After my first roast, I’m very sad that this is currently out of stock. I hope they get more soon, because this coffee is phenomenal! I roasted it with a Whirley-Pop on an electric stove at approximately 2.75 out of 10 heat setting. Stoves will vary, however. Disclaimer, I don’t measure temp, I do get very consistent results with my method, which is to preheat the popper, I roast about 1/3 if a Lb at a time, and I gradually crank faster as the roast progresses, especially once first crack starts. It seems like that prevents scorching. I roasted this at a light-medium, and it is so satisfying. It is my favorite reasonably priced Island coffee. ($6.75 for a pound!!) I definitely notice the fruity notes, but especially a chocolatey, kind of caramel-toffee taste. Once this is in stock, I’m getting 3 Lbs. Extremely highly recommended for people who adore Naturally processed coffees.

by Adam on May 30, 2018

My favorite coffee, hands down. Every year is notably different. Sometimes there's a Crunch-berry fruitiness, almost artificial in its sweetness. Other times, that mentioned clay flavor takes center stage. But it's always worth a few pounds every year... sometimes more than just a few. In addition to the changing profile, I find the roast itself to be harder to replicate with this bean than with most others. It's easy to let the roast run away with this one, and while it will still make a French roast worth talking about, the medium roasts will offer a unique, complex cup that becomes all-too-easy to drink.

by Anonymous on January 26, 2010

bali is one of the most wonderful and unique coffee's in the world. It has the most fruit flavor content out of any coffee out there. It truly has a wonderful body and taste. I roasted it to a fully city with plenty of oil, just wonderful I recomment it to anyone wanting something different