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Green Coffee Beans
Java green coffee beans are characterized by a strong body and rich aromas, with notes of spice, chocolate, butter, and occasionally earthy and floral flavors.
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The island of Java in Indonesia has a long history in producing coffee beans, over 400 years. It’s said coffee was introduced to Java in the 16th century and became one of the largest producing areas in the 18th century. With seeds originally from Yemen, Java has a rich history of producing coffee beans for enjoyment around the globe.
Fun fact: the term Java has become a general term for coffee over the years and no longer indicates the origin of the bean.
10.95 - 13.50
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