Indonesian Coffee Beans

Our Indonesian coffee beans combine all the wonderful flavors you would hope for in your daily morning pick-me-up cup of coffee. This roast boasts prominent flavors – like a strawberry, watermelon and papaya, and it creates a well-rounded, perfectly-balanced, full-bodied cup of coffee. The Indonesian coffee beans lend it a high acidity, buttery finish and delightful aftertaste, as well. While we provide many different options of green coffee beans from Indonesia, each roast gives you the same enjoyable experience described above. The blends offered do differ from one another, though, through the balance of their rustic and earthy notes of spice, chocolate and fruit.

Our favorite blend of the Indonesian green coffee beans is the Sulawesi Toraja. Grown on the Celebes island in Indonesia, this blend contains many of the agreeable qualities as the other Indonesian coffee blends we provide. However, this is our “secret” blend. It is both full-bodied and aromatic. The beans carry wild flavors of spice, chocolate and nuts that are sure to draw you in and make you fall in love with each cup that you drink. It is a highly complex blend that we are very proud of.

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Muted, earthy, fruit tones and a strong caramelly overtone that permeates the pallette all the way through to the aftertaste.
A sample pack of some of our favorite unroasted Indonesian coffee beans!
This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.

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