Coffees are subject to change in each sample pack depending on availability
Indonesian Coffees
Bali: Organic Kintamani, Kintamani Highlands
High sweetness and brightness, above average body, with notes of tangerine, strawberry, grape, and blackberry.
Java: Blawan Estate, East Java
A rich, medium-acidity coffee with a robust body and sweetness, with notes of vanilla, caramel, and black cherry.
Papua New Guinea: Organic Purosa A/X, Eastern Highlands
Sweet raw sugar aroma, good acidity and creamy body, caramel overtones with hints of dried sweet apricot and a slight cocoa note on the
finish.
Papua New Guinea: Mile High A, Eastern Highlands
Bright acidity and creamy body with notes of berries, caramel, malt, and citrus.
Sulawesi:Toraja Sapan Minanga, Tana Toraja
Low acidity and sweetness, heavy body, with notes of vanilla, molasses, and black licorice.