Sumatra: Mandheling G1, Aceh
Cupping Notes: Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.
Java: Blawan Estate, East Java
A rich, medium-acidity coffee with a robust body and sweetness, with notes of vanilla, caramel, and black cherry.
Bali: Organic Blue Moon, Kintamani Highlands
Smooth and syrupy body with notes of baker's chocolate, cedar, molasses, and vanilla.
Timor: Organic Heritage Reserve FTO, East Timor
Pleasant, tangy acidity, a full body with a robust mouthfeel, and elevated sweetness with distinct notes of dark chocolate and graham cracker.
Sulawesi: Kalossi, Tana Toraja
Well-balanced delivering intense flavor with a smooth, creamy medium-to-full body. Sweet brown sugar and honey aromas introduce mild, crisp acidity complemented by notes of citrus, orange, nectarine, cherries, brown spice, and dark chocolate. Finishes with a clean, sweet, lingering aftertaste.