El Salvadoran Coffee

Coffees from El Salvador tend to be milder and gentler than other Central American Coffees. But, don’t let that description dissuade you from trying them. Salvadoran coffees offer a fine, gentle fragrance and honey sweetness. Their subtlety will draw you in, and keep your interest.

If your intrigued, give our El Salvador Siberia Bourbon a try. It mixes the flavors of fresh berries, sweet honey, flowery jasmine, and crisp bergamot for a complex cup that delivers variety and interest. Grown by the Silva family, this coffee reflects the amazing level of care and consistency we have come to depend on for excellence year after year. Not sure? Try a stand alone sample, or get it in our Central American Coffees Sample Pack to compare it with other Central Amercan Coffees.

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Brown sugar, cherry, and green apple with high acidity, medium body, and above average sweetness.
Sweet, mixed berry, milk chocolate, honey, syrupy
Berry, orange, melon, stone fruit, chocolate covered cherry, honey, very sweet.

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