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Haitian Coffee Beans

If you’ve never tasted a mellow cup of Haitian coffee, now is the time to give it a try. The coffee industry there has seen a lot of turmoil, from embargos, to political upheaval, to the 2010 earthquake. Yet, despite the external hurdles, the coffee industry is rebounding. Why? Haiti is simply a perfect location for growing excellent coffee. The mountainous landscape, the lush forests, and ideal soil conditions make for excellent beans. And, when you give our Haitian green beans a roast, you’ll see why this coffee just can’t be kept down.

The most notable feature of Haitian coffee is how mellow it is. It’s also characterized by a strong nutty flavor, creamy body, low acidity and sweetness. If you’re looking for a smooth buttery cup of coffee, give one of our Haitian varieties a try. Unsure which to pick? Order our sample pack to compare.

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Heavy almond and peanut flavors, buttery mouthfeel, smooth floral acidity, balanced creamy body..
Three hand chosen varietals that provide smooth coffee, with balanced natural sweetness and floral notes. Low in acidity, sweet undertones with floral aromas
Clean, smooth body, low acidity, and sweet undertones. Floral aromas.
Donate $1.85
Mellow, smooth and creamy body, super nutty, almonds, and as a buttery mouthful. It has a low acidity, medium complexity, and a sweet, smooth finish.

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