Haitian Coffee Beans

If you’ve never tasted a mellow cup of Haitian coffee, now is the time to give it a try. The coffee industry there has seen a lot of turmoil, from embargos, to political upheaval, to the 2010 earthquake. Yet, despite the external hurdles, the coffee industry is rebounding. Why? Haiti is simply a perfect location for growing excellent coffee. The mountainous landscape, the lush forests, and ideal soil conditions make for excellent beans. And, when you give our Haitian green beans a roast, you’ll see why this coffee just can’t be kept down.

The most notable feature of Haitian coffee is how mellow it is. It’s also characterized by a strong nutty flavor, creamy body, low acidity and sweetness. If you’re looking for a smooth buttery cup of coffee, give one of our Haitian varieties a try. Unsure which to pick? Order our sample pack to compare.

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Mellow, smooth and creamy body, super nutty, almonds, and as a buttery mouthful. It has a low acidity, medium complexity, and a sweet, smooth finish.

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