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by John L on July 31, 2021
Just "Wow". Roasted 1/2# at City+, pulled 30 seconds after 1st crack, the other 1/2# at Full City, pulled immediately after 2nd crack, in an SR800 with extension tube. The 1st thing that you notice is the mouthfeel. Smooth, buttery and full-bodied, similar to Kona or JBM. No specific flavor jumps out, maybe slightly nutty, but nothing overpowering. Really quite subtle. Speaks to the balance this bean possesses. Both roasts had similar attributes, the darker roast was just a tad earthier and roaster. Wouldn't have wanted to go any darker and compromise the flavor in the bean. Just a delightful cup.
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by Beth andcEric Ptak on June 3, 2021
We roasted our first pound of this the other night, and tried it this morning. We did a medium roast in our Behmor, just past first crack. Our first impression was "Wow, this is really good." Then we tried another sip, and we said, "Wow, this is really good." Creamy, smooth, not acidic and slightly nutty, it's hands down one of the best coffees we have tried. Haitian Blue will go into our regular rotation - it's a keeper.
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