Haitian Blue Organic is grown off the same type of plant as the Jamaican Blue Mountain coffee. It is described as mellow, smooth, and creamy body, super nutty, almonds, and has a buttery mouthful. It has a low acidity, medium complexity, and a sweet, smooth finish. A flawless cup!
Try before you stock up with a 1/2 pound sample!
by Anonymous on July 10, 2018
Smells and tastes great! Full bodied, very smooth, with a pleasant aftertaste. Roasted beautifully to a dark roast espresso in a Gene Cafe roaster. Removed the beans when the 2nd crack began, and let the beans complete their 2nd crack outside the container, then stirred the beans in front of a fan for quick cooling. Brewed in a Breville espresso machine.
by Anonymous on July 4, 2018
For those interested, Roasted in my Behmor at 1/2 P3 to 1st crack. P4 just through 1st crack. Very Quik Cool. An excellent single origin espresso, and pressed coffee. Recommended. To anonymous April 25, I've been roasting for years. Before moving on to a new bean, try playing with the same coffee in the Behmor a few more times.
by Anonymous on September 14, 2018
Absolutely love this coffee. It is Rich but mellow and oh so flavorful. It is definitely a coffee that goes on the favorite list. And kudos to Coffee Bean Corral. You are the greatest!!!
by jdemattei on August 8, 2017
This is an incredibly good, very mellow cup with a fantastic finish that for me lasted 15+ minutes. My go-to bean since I started roasting has been the Federlance Espresso Blend. To compare the two, this is definitely mellower/less bold with a slightly thinner (but still robust body). To me, this is even more balanced than the Federlance Blend and has a longer finish. If I had to stick with just 2 bean types, I would go with this when I wanted a more mellow cup and the Federlance when I was in the mood for a bolder cup. I use a stovetop popcorn popper to roast, roasted this to about halfway through the 2nd crack, and brewed with a French Press (using 12 tablespoons of rounds in a 1 L French press).
by Anonymous on May 17, 2019
Wow! Excellent bean.
by Anonymous on April 4, 2019
excellent beans, roasted up great
by Anonymous on March 25, 2019
I have been roasting beans for over 10 years and these are among my top two favorites. I understand that this cultivar is the same as Jamaican Blue Mountain. I would recommend a light roast on these to fully capture the mellow flavor of these beans. I end the roast about 10 seconds before first crack ends.
by Anonymous on December 28, 2018
Really enjoyed this coffee. Definitely has the soft and smooth finish I was looking for in a Caribbean coffee. I bought the Dominican beans along with this one and started blending them. I think I'll stick to the Dominican instead since it's a little cheaper and has nearly the same profile to me.
by Anonymous on August 29, 2018
Love this coffee. Did a light roast on it and got notes of brown sugar, cinnamon, and honey. Also made a delicious espresso. Will definitely have to order again.
by Anonymous on May 30, 2018
Very nice, mellow, coffee. I used an old Hottop roaster and let it go to the end of first crack before dropping it to cool. Wait a full 48 hours for degassing of this bean so you can get the full effects of the roast. I took another batch into second crack, DON'T WASTE YOUR TIME because it will turn out very oily and charred. I would definitely buy this one again.
by Anonymous on May 11, 2018
It does have a very smooth taste, so for those who don’t care for a “bite” to their coffee or richer flavor, it’s a good recommendation. However, I prefer a deeper, rich flavor...with a “bite”. 😊
by Anonymous on April 25, 2018
Use a Behmor roaster, roast 1/2# at P3 + 3:30. Brew with a Breville dual boiler. Cup starts sweet, full bodied with an aftertaste. Do not have a lot of experience since I started roasting 4 months ago but this is a bean I would purchase again. Will continue to look for a bean which meets all my taste desires.
by Anonymous on June 8, 2018
pleasant, not bitter
by Anonymous on September 21, 2018
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