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by Aaron on June 24, 2022
I'm blown away by this one.
At a city roast, I'm getting a deep date sugar aroma, spiced floral notes on the front end, and a smooth nutty finish that lingers well with the slightest hint of sour cherry. Little to no bitter, but also low on the acid for how light I roasted it. Very balanced flavor.
The beans seem to have a lot of sugar, and roasted a bit darker in color than city roasts typically end up. Upon grinding though, the resulting color confirmed that it is in fact City/City+.
I'm curious about darker roasts, but the light is hard to beat.
[Roasted with a Gene Café, preheated, [email protected] during browning, and 11min [email protected] Went to first crack, and about 45 sec [email protected] to round out the beans.]
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