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Jamaican Blue Mountain Coffee Beans

Celebrate our limited release of the Jamaican Blue Mountain green coffee beans with a great roast! Highly sought after, each Jamaica Blue Mountain coffee bean undergoes extensive quality checks before being shipped. Boasting wonderful qualities that you can’t help but enjoy, get ready to experience a sweet, yet complex cup with fruity, chocolatey notes and a pleasant, lingering aftertaste.

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Why Buy Jamaican Blue Mountain Coffee Beans?

Grown at an average elevation of 7,402 ft., Jamaican Blue Mountain coffee beans flourish in some of the best coffee growing conditions. Between the cool misty environment, consistent rainfall, and nutrient-dense volcanic soil, these beans couldn’t ask for more. Taking full advantage of their surroundings, Jamaican Blue Mountain coffee beans develop sweet, delicate, yet complex tasting notes that are sure to wow you.

But that’s not all. You can also rest assured knowing that you’ll receive the highest quality green coffee beans. In the 1950s, the Jamaican Coffee Industry Board (JCIB), now known as the Jamaica Commodities Regulatory Authority, instituted the Coffee Industry Regulation Act. This act defined which beans could be labeled Blue Mountain, restricting the Blue Mountain trademark to only those approved by the JCIB, and raising the quality standards. Thanks to this act, only coffee grown on Saint Andrew, Saint Thomas, Portland, and Saint Mary qualifies as Jamaican Blue Mountain coffee.

With strict quality standards and the perfect growing conditions, Blue Mountain coffee beans are well worth a try.

Best Roast Levels for Jamaican Blue Mountain Coffee

Experimenting with a new coffee can be a little daunting, especially with such a high-quality coffee as the Jamaica Blue Mountain. The roaster must balance the light floral notes with the sweet complexity. Many CBC roasters like this coffee best as a medium or medium-dark roast. These roast levels draw out the light flavors and delightful aromas without sacrificing the bean’s quality. Once you roast the coffee, we recommend letting it rest up to two days before brewing it.

Jamaican Blue Mountain Coffee Flavor Profile

Most Jamaican Blue Mountain coffee beans are categorized as Arabica Typica, which is superior to even Arabica. Once brewed, your coffee will be exceptionally sweet with a well-balanced, full body. You can taste notes of chocolate, complimented by herbal and floral tones, with a nutty overtone throughout. A silky-smooth texture is the perfect finish to this cup of coffee. Enjoy this great pick-me-up any time of the day!

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