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Haiti Savanne Zombie Central Plateau

SKU HAITIZOMBIE

Flavor Profile

Cupping Notes
Clean, smooth body, low acidity, and sweet undertones. Floral aromas.

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryConventional
  • CountryHaiti
  • Local RegionCentral Plateau
  • ProcessWashed
  • VarietyArabica Blue Mtn, typica, Bourbon
  • Altitude (meters)1,400 masl
  • HarvestFebruary - April
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Starting at $10.70 / lb
As low as $9.95

Description

raw green bean Green coffee is raw Roast prior to consumption

Haitian Zombie was roasted and sent in by our trader and scored 92 in Coffee Review!

This Haitian Coffee is grown in a town called Zombie Desert, and it has one of the only model farms in the area. This cooperative, being smaller is size, is able to produce 600 bags of coffee and pay growers significant prices for their coffee cherries. This coffee is Shade Grown which is a rarity in Haiti to have that kind of forest cover. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product. It is grown by a Coop in the Central Plateau region consisting of 75 farmers where the average size of a farm is 1 hector.

Cupping notes: Clean smooth body. Low in acidity, and sweet undertones. Floral aromas.

Learn more about Haitian coffee beans with our coffee guide!


Customer Reviews

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February 2, 2024

i am buyer from Dubai we coffee beans

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January 30, 2024

Second time ordering and will be keeping this on hand. This is pure coffee flavor. Roasted to 22% dev.

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January 8, 2024

Makes a great sipping coffee. Smooth flavors are not overpowering so it goes well any time of day. I feel it is best as a medium roast. Works well in a standard coffee maker however the Pour-Over was much better and brought out a lot more character.

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December 20, 2023

If I had to pick only one bean I could roast, this would be it! It makes for a delightful dark roast coffee - smooth, buttery, low acid with nutty chocolatey taste and pleasing after tones. Love it and will be ordering more soon.

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December 20, 2023

If I had to pick only one bean I could roast, this would be it! It makes for a delightful dark roast coffee - smooth, buttery, low acid with nutty chocolatey taste and pleasing after tones. Love it and will be ordering more soon.

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December 1, 2023

The first time I tried this coffee was in the Haitian 3lb Bundle. After it was gone, we tried several other coffees and my wife kept asking when I was going to order some more of that Zombie coffee. So, I ordered eight more pounds of Savanne Zombie. After this was gone we ordered a 25 pound bag on the Cyber Monday Sale. So far this is the best coffee we have tried. I roast this coffee in my Fresh Roast SR800 Roaster, with the extension tube, till about a minute past first crack. I grind it to a drip grind and brew it in my Behmor Brazen Plus.

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November 15, 2023

Wow. The most impressive part of this bean is the natural sweetness. The body is full, and balanced. Definitely buttery. Definitely hints of floral but also, I taste notes of chocolate. I know the chocolate level is low on the flavor profile, but I still tasted it. What a wonderfully balanced bean this is! Has become a new favorite of mine.

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July 2, 2023

This is a delicious coffee. Comparable to a Tanzania peaberry. Bright, slightly acidic in a good way, but smooth. Flavorful. Definitely adding this to the rotation. We roast it light, first crack. Really delicious way to wake up.

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March 12, 2023

Definitely wake the dead but a little heavy on acidity and caffeine jolts for my liking

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February 14, 2023

Roasted about 425g to about 400. Went about 1:30 into first crack. Turned out to be a nice medium with a great aroma for the office as a drip. Going to try as a pour over sometime soon. Color is deep brown (not black) and flavor reminds me of a good Tanzanian. Second roast I will cut the first crack down to 1 minute.

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September 15, 2022

Smooth . I know that's a short description but really nails it with regard to Hatian Zombie. In fact if a horde of undead show up tomorrow as i brew my cup of coffee, I'll probably invite them in for a taste. Chill Roasted just before 2nd crack for a nice medium dark roast. Very consistent roast also.

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August 16, 2022

One of my all time favorites. Smooth, tasty Roasted to 440, used as single origin for espresso but really shines with a dollop of foam from half and half

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November 28, 2021

This is a solid 5/5 for me. Big fan of the low acid profile. Very smooth, easy to drink but now without character. Makes for a wonderful first cup of the day for both pour over and aeropress and it will become a regular in my house. Extremely pleased with this purchase.

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August 19, 2021

With the final season of 'The Walking Dead' beginning this Sunday, what better coffee to roast up! This Haitaian, like the other two I've had, is extremely smooth, with a wonderful, buttery mouthfeel. The Zombie tastes almost like a happy medium between the other two. While the Blue Organic had a nutty, more-balanced flavor, the Marre Blanc had a more chocolatey taste. The Zombie is slightly nutty, with just a hint of chocolate on the back end. I roasted the Zombie to about City+, but think I'll try it just a tad darker next time to see where it goes. All three Haitians are delicious, and will be regulars in the rotation.

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July 30, 2021

Looking for low acid coffee, this was a top choice. I roasted it hot and fast, right to the beginning of second crack and dumped it. My low acid customers said it didn't give them any heartburn, and "it was incredible". Thanks for the sample CBC! Will be stocking up soon.

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July 30, 2021

Looking for low acid coffee, this was a top choice. I roasted it hot and fast, right to the beginning of second crack and dumped it. My low acid customers said it didn't give them any heartburn, and "it was incredible". Thanks for the sample CBC! Will be stocking up soon.

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February 18, 2021

I definitely am a zombie. I am not so sure if I enjoy being a zombie, but I do enjoy Zombie coffee.

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January 27, 2021

Love it! I've never had Haitian coffee before. Roasted 10 seconds into FC. It's syrupy, smooth and slightly bitter but in a good way, maybe a better description would be like dark chocolate with that wonderful aftertaste that lingers. Not quite a strong as Puerto Rican, a little more acidic. I did a pourover using a Kalita 155 Wave Dripper 15:1 ratio. Highly Recommended.

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March 24, 2020

This is the smoothest, most delicious coffee!! I highly recommend it!

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