Guatemala Geisha Honey SHB EP San Marcos

SKU GUATGEISHA

4 Reviews

Flavor Profile

Cupping Notes

Well balanced intense flavor, sweet brown sugar honey aroma, smooth juicy medium to full body and clean sweet fruity lingering aftertaste with bright tangy acidity, citrus, orange, raspberry, nectarine, peach and chocolate notes.

Attributes (1-7)

Brightness

Body

Aroma

Complexity

Balance

Sweetness

Flavors (1-4)

Spicy

Chocolaty

Nutty

Buttery

Fruity

Flowery

Winey

Earthy

Specifications

CategoryConventional
CountryGuatemala
Local RegionSan Marcos
ProcessHoney
VarietyGeisha
Altitude (meters)1,500-1,650
HarvestJan - May
Organic CertificationNo
Fair TradeNo
Rainforest Alliance CertifiedNo
DecaffeinatedNo

Starting at	$20.95 / lb

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Description

Green coffee is raw Roast prior to consumption

This Guatemalan is a true treasure and an excellent example of the Geisha varietal. Even compared to higher priced Geishas, coffee stands out for it's bright and sweet flavor profile.

Cupping Notes: This well-balanced coffee features sweet brown sugar aromas and a smooth medium body. Notes of citrus, lemon, apricot, nectarine and chocolate shine through bright acidity, ending with a clean, sweet finish.

Try before you stock up with a 1/2 pound sample!

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Customer Reviews

Average Rating 5 Stars

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Jack October 18, 2025

A very nice coffee, pleasantly surprised. Easy to roast, tastes better than most guats out there. It makes a very good espresso which is what I use it for. I first bought a pound, and liked it so I bought a couple more pounds, now I just bought 5 pounds. :-)

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William September 18, 2025

After reading the description I decided that I just had to buy a pound and find out. I roasted it just past second crack to medium-dark. The cupping notes are spot on accurate. I made a 50-50 blend with the Vietnamese robusta, and then brewed it up in my Mokka pot. Added a dab of honey and a dollop of heavy cream. The result was a coffee that was super delicious with a kick. It's a bit pricey, but then again it's not for everyone. This is my new favorite coffee.

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Vinnie Brathwaite September 7, 2025

I roasted this coffee to first crack which I consider light to medium. I put it in a one-way valve coffee container and let it sit for 4 days. Grinding it just before brewing whether, drip or French press all the flavors comes out. It's worth the price.

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Josh July 2, 2025

Have really enjoyed this coffee so far! It seemed to roast fairly evenly. Left a lot of chaf but honestly that doesn’t bug me ever. Most of the stuff I roast I take it to second crack and go right into the cool cycle with my sr 500. Drip coffee and latte tasted really good!

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