Honduras Organic 18 Rabbit Black Marcala

by Summer Casillas on March 27, 2022

Amazing… followed the recommended roasting suggestions and blew my mind nice taste great body overall this bean hits the spot of the taste We we’re looking for.. will buy again this bean is in my top choice price point is fair I simply enjoyed this bean plain and simple try you just might love it great job on the bean harvest

by danhenninger on February 22, 2022

Wow. I roasted 250g of this to 30 seconds past first crack with my Kaldi wide 400. I rested it 4 days. All I can say is WOW. Very herbal and lemony start moving into intense Carmel with a slight chocolatie/floral finish. This one pleased everyone in the household which is hard to do. I’m buying 5 pounds!

by Bub's Daddy on October 7, 2021

Smooth,bold, balanced profile. If visitors from another galaxy dropped in and asked what is this coffee thing about? I would make them this.

by Smatthews on July 30, 2021

I bought a sample bag in the Valentine sale, but did not get around to roasting it for a couple of months. It was very tasty and chocolaty, but it was all sold out by then. I waited patiently for the next batch, and it is even better than the first batch, although less chocolaty. It is extremely complex, good for a sipping coffee as well as drinking with meals. Very robust, roasted to a true medium brown. Stir that whisk briskly in order to get most beans with even color, and trust your eyes at gauging when to stop. I made sure I got several pounds this time, as I am sure it will be a best seller. Do not worry if a couple of beans escape. If they are brown enough, you can put them in with the done ones.

by William Cunningham on July 6, 2021

Roasting this bean in my Behmor with a manual profile, I get a very fruity cup without the overwhelming jamminess or acidity of some of the funkier natural beans. It has a bit of a tendency to runaway towards second crack with a very faint first crack, but when I nail that fully developed end of first crack roast it is a central pillar to my home espresso blend. This is easily one of my favorite coffees of the last couple of years of roasting!

by Andrew Gilchrist on January 30, 2021

Really surprising, chocolatey flavors. I roasted to City +. As an espresso, it had strong citrus flavors that were not really pleasant, but as a cortado with some milk and a touch of sugar, the sweeter flavors emerged. So no espresso for me on this, but it's a great coffee.

by Beth and Eric Ptak on October 22, 2020

The first thing we noticed about these beans was the large amount of chaff floating around our Behmor roaster as the beans roasted. Other than that, the beans smelled so delicious, and the coffee was delightful. We will definitely get this again, as it is now one of our favorites.

by Craig on October 1, 2020

Did two Roasts, one I stopped when first crack started and the other i allowed to go a minute after first crack stopped. Both were good, but I definitely liked the darker roast the best as the flavors really developed. I also noticed that it's a oilier than most. A very good cup of coffee that is a very pleasant break from my regular goto's.

by GSPaugh13 on September 16, 2020

This one actually had berry notes that were irresistible. Thank you Coffee Bean Corral!

by jhyounis777 on August 8, 2020

Roasted twice so far, once to a light-medium, and once to dark. I’ve tried this and the Natural version, and I prefer the natural, personally, for its extremely fruit-forward flavor and aroma. If you don’t prefer that, this one might be for you. I prefer this one as a dark roast, personally, but the natural 18 rabbit is perfect as a medium roast. The black honey process beans tend to look further along than they actually are. I’d advise going a little longer than usual.

by Duane Bennett on May 7, 2020

Absolutely loved this one. Smooth and rounded cup. Actually tastes like it smells in a medium roast. Have already ordered another 3lbs

by Steve G on March 19, 2020

After many attempts with a BarWell Roaster, using 160 °C . I finally achieved a light roast without burning the beans. I used multiple roast sessions as to not over roast. The roaster's temperature gauge I decided was inaccurate. I achieved nirvana with a wonderful sweet chocolate nutty aroma & smooth clean taste with zero bitterness from over roasting. Recommending slow & low roasting <= 160°C. One must be very attentive & check the roasting frequently, it will be worth the effort.

by Sarah Ricci on December 16, 2019

Amazing

by Quentin on March 6, 2019

Very happy with these beans. They were fruity and ripe with a finishing sweetness and easy drinkability. Due to natural process, I had a little difficulty roasting them, but that's on me! Would buy again.