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Ethiopia Organic Decaf Sidamo Natural FTO


Starting at $7.75 / lb
As low as $6.50 / lb
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raw green bean Green coffee is raw Roast prior to consumption

This Ethiopia Organic Decaf is a naturally processed coffee bean from Sidamo.

Cupping Notes: Strawberry, guava, chocolate.

Coffee Bean Matrix Attributes

  • CountryEthiopia
  • Organic CertificationYes
  • Fair Trade CertifiedYes
  • Rainforest Alliance CertifiedNo
  • ProcessNatural
  • DecaffeinatedYes
  • Decaf ProcessMountain Water Process
  • Brightness:4
  • Body:3
  • Aroma:3
  • Complexity:4
  • Balance:4
  • Sweetness:1
  • Spicy:-
  • Chocolaty:-
  • Nutty:-
  • Buttery:-
  • Fruity:-
  • Flowery:-
  • Winey:-
  • Earthy:-

People Who Bought This Also Bought

Chocolatey with a carmelly texture, heavy fruits, and a sweet honeyness.
Muted, earthy, fruit tones and a strong caramelly overtone that permeates the pallette all the way through to the aftertaste.

Cupping Notes: Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness.

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Customer Reviews

Average Rating

by on March 12, 2021

Too bitter for our taste. Wouldn't order this again. Roasted in our Gene Cafe roaster.

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by on February 19, 2021

This coffee is so so good! I have loved all of the coffee I have ordered from here, but this is by far my favorite.

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by on February 1, 2021

I roast to city+. Very tasty, although not the same as a non-decaf Ethiopian. That said, any person who drinks decaf regularly will love this.

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by on January 8, 2021

This was the first decaf I've roasted, and I have to point out that although the beans get very dark quickly, even before first crack, you need to be patient and wait for first crack. I noticed how dark the beans were and took them out even though only a few cracks were heard. Don't make my mistake, keep roasting until first crack even if they look very dark. Online I've read that decaf darkens more quickly, so amateurs (like me) should not rely on color. That being said, this made for an amazing light roast. So many flavors, all very, very nice together. Flower, fruity, but not citrus or overly bright. Roasted only for 6 min. on a high temp, after 36 hours the taste is impressive for not reaching first crack.

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by on November 17, 2020

On a light roast, it’s still pretty “one night” although a bit brighter on cooking. Don’t taste the typical sweetness of other Ethiopians I’ve loved.

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by on July 18, 2020

This is my favorite decaf right now. Using it for espresso using Rancilio Sylvia machine. Medium roasting yields lovely floral notes, a bit darker for chocolate. I'm using an old iRoast hot air roaster. Hoping to find a similar roaster for when this one dies.

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by on June 13, 2020

You wouldn't know this was decaf, except there's no jitters. The taste is exquisite at almost every roast level. Light to medium roasts are flowery and fruit. Darker roasts retain the critters flavors and add chocolate. It's our daily house coffee. CBC quality and service remain top of the line.

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by on April 30, 2020

Still my favorite, and I've tried a lot of decafs in my 30 years of roasting. Best if left medium, just after first crack, which is 6 minutes in my 1400w air popper. Ready to go after degassing for 24 hours, a little better after 48. Sweet, fruity, delicious as an after dinner treat with a little cream. Drinkable all day long, it's our house coffee.

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by on February 15, 2020

Beautiful decaf! Great for making low caf or half caf blends.

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