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by Johnathan Elmore on January 8, 2021
This was the first decaf I've roasted, and I have to point out that although the beans get very dark quickly, even before first crack, you need to be patient and wait for first crack. I noticed how dark the beans were and took them out even though only a few cracks were heard. Don't make my mistake, keep roasting until first crack even if they look very dark. Online I've read that decaf darkens more quickly, so amateurs (like me) should not rely on color.
That being said, this made for an amazing light roast. So many flavors, all very, very nice together. Flower, fruity, but not citrus or overly bright. Roasted only for 6 min. on a high temp, after 36 hours the taste is impressive for not reaching first crack.
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