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Mexico Chiapas Turquesa HG EP

SKU MEXCHIAPAS

Starting at $3.75 / lb
As low as $3.75 / lb
raw green bean Green coffee is raw Roast prior to consumption

Chiapas Turquesa, or turquoise, takes its name from the precious stone—the color of which is spread across the regions, in its incredible waters and vast skies.This coffee comes from across the region, is grown at altitudes between 900 and 1,100 meters, and is characterized by large bean sizes and a round, balanced cup. For decades, Chiapas has been the center of political and ethnic conflicts. The Zapatista movement prevented any large coffee farms from coming into existence, due to their demands for indigenous rights and land access. Consequently, coffee has been cultivated mainly by smallholders, often descendants of Indigenous tribes. These producers plant, harvest and prepare the coffee by hand, sparing no effort to produce coffees they can feel proud of.

To help ensure that producers receive a fair price, we work closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.

The harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams.

Cupping notes: Milk chocolate, nutty, grape, citrus; medium body, cools sweet.

Coffee Bean Matrix Attributes

  • CountryMexico
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Altitude (meters)900 - 1100 masl
  • Brightness:4
  • Body:4
  • Aroma:4
  • Complexity:5
  • Balance:6
  • Sweetness:3
  • Chocolaty:heavy bean
  • Nutty:heavy bean
  • Buttery:heavy bean
  • Flowery:medium bean
  • RegionChiapas
  • VarietyBourbon, Caturra, Typica and Catuaí
  • HarvestDecember–March
  • DryingWashed, patio dried

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Customer Reviews

Average Rating


by on April 11, 2021

Took this about 20-30 seconds into the 2nd crack at 240°c on my cheapo Barwell roaster and let it sit for about 24 hrs. Just tried it this morning and I'm truly surprised. For me, this makes a really nice, tasty cup of coffee.

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by on March 27, 2021

its very good

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by on February 17, 2021

My first time trying this bean, will be buying it again.

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by on January 19, 2021

Very nice bean that is an easy roast to City+ on my Gene. Creamy, milk chocolate, roasted nuts and gets better as it cools in the cup. Great breakfast coffee which has a ton of flavor but soft and very buttery.

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by on November 9, 2020

Great coffee, nice and bold with medium acidity but not bitter with a hint of chocolate.

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by on November 2, 2020

Sift graded to yield 50% @ 18/64", 40% @ 16/64" and 10% less than 16/64". Roasted each fraction separately to get excellent control, minimal chaff. One roast at City (1C) was smooth, very citrus, notes of chocolate and nuts. Very smooth not bitter. Second roast at Full City (2C) was most excellent with far more flavors. The citrus muted while the other components developed. Very smooth, sweet, buttery without any bitter. Cools very well.

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by on October 25, 2020

Very good for traditional medium roasted coffee. I'm a light roast person, but this was pleasantly smooth but did have pleasing bitter components. Great full body taste.

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by on October 14, 2020

Nice and smooth with fine subtle notes.

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by on September 18, 2020

This coffee is rich in flavor. It carries a bold taste but never bitter. It roasts incredibly easy and city roast brings out the hidden flavors of the flowery and exotic south. It’s on my top 5 list, for sure.

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by on September 17, 2020

Really smooth. No bitterness.

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