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Chuck
May 26, 2024
These beans were a very pleasant surprise. I prefer medium/dark roasts and grabbed some of this on sale as an alternative to more expensive Sumatras. It's outstanding. I pulled my initial Behmor roast right at the onset of second crack--and the flavor was pleasant but underwhelming. Next try I let it go about 20 seconds into rolling 2nd cracks, rested for 2 days, and WOW. No burnt tastes, strong chocolately undertones (especially cold-brewed), excellent body, and outstanding flavor with unexpected sweetness at this roast level. These beans roast very evenly to a dark, rich color with very little surface oil. Highly recommended. I think I now prefer Mysore Nuggets to Sumatras, and my next order will be bigger.
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Ivan
March 4, 2024
This is one of our favorites; delicious.
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Robert Marsh
January 8, 2024
Delicious and unique! Going to put this on my list to buy in early November next year to make as my Holiday roast. Naturally subtle sweet spice (i.e. Cinnamon and Nutmeg) notes makes it a perfect Winter evening Coffee
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Barry
November 29, 2023
My new favorite! Love this cup of coffee. Not acidic, good smooth sweet cup. Fantastic hot and even still good as the cup cools! Roasted to about a city to city plus roast. This will be my new go to since I can’t afford Kona (which is my all time favorite).
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Josie Brown
September 3, 2023
Not for those who prefer more floral coffees, but is very lovely. I find it perfect for fall, a very cozy taste and feeling. Roasted medium is what I would recommend, city+ to full city. Not as strong spice as I anticipated, but that could easily be a product of roasting, roasting darker or to the start of the second crack seems to be best for stronger notes of spice.
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jeremy
April 14, 2023
Very nutty earthy bean at any roast with a high caffeine jitter brew was medium dark and not very robust again at any roast not a repeat but it was ok to try.
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Tim
April 9, 2023
I thought I was roasting a Yirgachefe bean. Medium roast. After two days brewed a cup. WTH? Not good at all. Then I discovered, that bag was Mysore Nuggets. Well, I figured, should have roasted longer. Maybe could stir it in a frying pan? I didn't, I ignored it for two weeks. When I tried it today and I found it was very good. The pay-off of procrastination!
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jeremy
April 7, 2023
Was a little disappointed with this bean however when I did a dark roast it was good has a bitterness that shouldn’t be there I think but it was ok
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Chadtheroaster
March 18, 2023
I am genuinely surprised by this unique bean. 4/5 stars for me. A real surprise. Easy roast, no negative sirorises. I've finished to 405F all the way up to 445f, and all have had there own unique positive qualities. Can't beat the price either.
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Pat
March 10, 2023
I have been roasting for about 2years so still a novice.
A couple of months ago I tried a sample bag of Mysore Nuggets mainly because of the name. What I found out is that this is a great been. I roast it right up to 2nd crack. Try this bean if you like unique tasting beans.
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Gary
August 27, 2022
This is a perennial favorite and the current crop maintains the standard. At a medium roast it's full-bodied and the combination of acidity and sweetness is balanced and suggests vanilla. Other flavors notes are cloves and a hint of cedar. The The long finish is cedar. Keith described this as a mellow, rich coffee, and I agree. It will also hold up well in milk, and I look forward to trying it as espresso or an espresso component combined with a Brazil and maybe something fruity or floral.
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saud
July 16, 2022
Good Arabic coffee and black coffee
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Keith
June 25, 2022
Before I began roasting I bought these roasted from a California roaster. I have been fortunate to reproduce the same mellow rich flavor with my roaster. A great low acid cup with wonderful drinkability.
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Rushad
February 6, 2022
Roasted start of 2nd crack. The beans swell larger than most. As a drip coffee has a bold earthy aroma. Serves a good base coffee for milk, creamer or flavors. In Southern India often brewed with chicory.
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John Neuser
December 18, 2021
I've been roasting for about two years so I'm no expert but this is a nice coffee. Not my favorite, that would be Costa Rican La Magnolia Tres Rios, but really good. I roast everything to "just into second crack". Maybe 20 - 30 seconds on a Behmor 1600. If you are a novice coffee roaster, get this coffee! Why? Glad you asked. Sometimes identifying cracks can be difficult but Indian Mysore leaves no doubt. Both first and second are very easy to hear. Enjoy the cup and keep roasting.
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QWERTY
December 18, 2021
This India coffee may just be my favorite coffee I have ever ordered from CBC. I roast it in an air popper half way between 1st & 2nd crack.
The aftertaste is where it's at with this coffee.
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Sandy
October 28, 2021
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Duane Bennett
September 20, 2021
These are my favorite beans. Wonderful cup of coffee, never disappoints
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John Beck
September 19, 2021
My wife and I like our coffee strong and hearty. I usually roast into the second crack. I can't say anything bad about this one but also can not say it is my favorite so far. Good full body coffee.
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Mike
April 15, 2021
A very hearty and robust bean. Makes a good addition to blends as well.
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v330030
April 5, 2021
Light roasted, great everyday coffee. I prefer nutty tones and this coffee hits the mark.
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Bertha DeCool
January 22, 2021
Our winter time go-to coffee, just at or into 2nd crack. Lots of spice tones underneath a great full-body coffee taste. Does well in my 1500w original Poppery.
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Donna Broyles
January 20, 2021
If you want an absolutely scrumptious cup of coffee with an equally scrumptious aroma buy this coffee, roast it dark x 2 and age it a bit. It’s the best cup of coffee we’ve had.
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Duane Bennett
November 14, 2020
This is my go to bean fir my own personal coffee. Love it.
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Duane Bennett
October 29, 2020
This is my personal favorite and my regular bean for my household. Excellent flavor medium roasted.
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Tim
September 26, 2020
Hands down my favorite bean. Never bitter, even when roasted well into second crack
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neal c
September 19, 2020
roasted medium light. fruity, roasted nuts. slight bitter minerality, earthiness. lemon, roasted grain, peanut.
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neal c
September 14, 2020
This is a great coffee. Roasted to light medium. Mineral, grassy, nice body, rich chocolate. toffee, caramel, some vegetal. some slight acidity, maybe fruits. milk and sugar brings out some nice creaminess, but lose acidity.
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Saah789
September 3, 2020
Roasted just into the first few cracks of second crack. Smooth, with notes of chocolate and spices. Really enjoyed trying this one out.
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Steve Musselman
September 3, 2020
This has been my go-to coffee. Rich, smooth, not bitter. I roast to second crack when the oils just barely started to appear, then cool. The oils will exude over time, but frankly we consume within two or three days. If CBC is out, I wait for their next shipment; it’s not worth it to change.
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QWERTY
May 20, 2020
This coffee is my favorite so from from CBC, and I've tried about eight different kinds, including Jamaican Blue, which was almost too mild. This India coffee though is not earthy (dried grass smell/taste), and is bright, nutty, with no heavy aftertaste or thick body that clings to the teeth.
Buy more than a 1 pound bag if you buy.
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anonymous
February 11, 2020
This is are go to coffee. We drink it daily. When we go out to breakfast the wife can't stand the taste of very few of the offerings. I have had to stop her from bringing in our travel cups. We have tried many different beans and this is the one we always come back to. Roast to just the start of the second crack for best flavor. Additionally an Indian workmate states the correct pronunciation is My Sore.
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