So as not to confuse it with an ailment, the "s" is pronounced "z" and the "y" is a long "e": mee-zore.
India is being discovered as a good source of great coffee, not merely novelty varieties, which their monsooned favorite (Malabar) was for years. This cup is for real, with the body, brightness, and spiciness that is very middle eastern, reminiscent of Turkish coffee from a drip pot. You will not be left wanting for a full cup of flavor, the spicy overtones on a sweet, nutty base will knock your socks off before they give way to a subtle earthiness that will have you asking for a second cup. Because it is such a pleasant experience just to drink it, you will have no trouble at all savoring and distinguishing its complexities for yourself. The Mysore is definitely a coffee that reveals something different with seemingly every cup. Different roasts reveal a lot of different combinations of characteristics as well, and this new crop is outstanding. A very popular coffee that we are happy to be able to offer to you again.
Try before you stock up with a 1/2 pound sample!