Timor Organic Cafe Timor Coop East Timor Timor: Organic Cafe Timor Coop, East Timor

We have been with another coffee company for about 6 years. Then I ran across your website and decided to try it. What a difference, we love the fact it’s organic and so much favor and not to mention how smooth it taste. It has so much richness and boldness in it also. I’ve cancelled my other subscription and you and my coffee company for now on. And not to mention the prices are great!!! Compared to the last company I was with.

Oh my god are these beans were awesome. If you weren’t out of stock, I would buy even more so I have stock. Yum yum yum. Very smooth flavor, wife and I roasted the first batch to a light/medium which was awesome then we roasted even more a dark roast which was great too. Hope you get a lot more very soon.

Best of the beans i have ordered from CBC. Last batch was 1/3 dark roast and 2/3 medium, the flavors were incredible. Peaked on day 5. Ground as espresso in lattés, for the most part.

Best coffee I have ever had

I've been roasting coffee for over 25 years from all over the world, including from places that are purported to have the best coffee in the world. This Timor coffee from Coffee Bean Corral is simply the best coffee that I have ever had. I roast this coffee for friends and family from around the US and they all agree.

My first time trying to roast coffee. These beans were perfect! I like a dark roast but stopped at a medium. The flavor was amazing! I'm definitely ordering more!

This is the second coffee I've roasted myself, and I've always liked the flavor notes of Indonesian coffee, so I decided to try the Timor. I roasted 10 oz of it at 220 Celsius for about twenty-five minutes in my roaster. This gave me a medium roast between American and City. I let it cure for a week before I ground some and tried it. It was AMAZING. Just like the cupping notes suggested, it is spicy and earthy—with little to no acidity and a syrupy finish with dark chocolate notes and spice. CBC, this is a fantastic coffee that I plan to buy again. My initial buy was a three-pound bag, and I'm still messing with different roasts to see what kind of flavors I can coax out of it. I hope it sticks around because I foresee it becoming a staple in my pantry.

The first time I tried coffee from Timor was in the late 90s. A small town coffee shop with a small batch roaster was taking coffee drinking to the next level. The shop was about 12 feet wide,25 feet long from front to back; and it's walls were lined with bags of coffee from all over the world. Timor was the coffee that stood out to me as the most flavorful over all the others. It suddenly became unavailable and I am not sure why. I think the crop might have been wiped out by a natural disaster? So...here I am many years later with my small roaster AND the ability to buy Timor coffee from CBC. I roast it to a light medium and pour 200 F water through my Chemxex beaker. It has a dopaminergic effect. : ) I am grateful for being able to buy it from CBC and pray it never goes away. Thank you CBC

Came as part of my gift bag when I purchased my Gene Cafe. Roasted it to a darker roast to please the spouse who has been questioning my purchase. She is happy now. Beans looked, and roasted, ugly and part of charm of the GC is the ability to watch the beans roast. The color smoothed out at the end. I noticed the sweetness at the finish and found it to pair well with M&M's. Yeah, my sophistication nows no bounds.

Rich, flavorful beans. Roasted just to first crack and it turned out great!

My husband is the coffee drinker so I bought this for him. He loves lots of flavor and he says this one is his favorite now.

We are using this bean as our seasonal dark roast offering. It roasts beautifully with notes of Chocolate and a slight sweet finish. We are using a profile where we take it just into second crack on our Diedrich IR-5. We did test this out as a medium roast as well, but you could tell something was missing. By taking it more to the dark side we have a lovely sheen and it developed a full mouthfeel and the richness we were hoping for. Our customers are really enjoying it so we just ordered more!

This coffee bean roasts up so fast and smooth. It’s my favorite in the morning with warm toast.

I favor "island coffees" but most are way beyond my budget. I'm fortunate to have discovered East Timor Maubesse 15 years ago. As Timor-Leste, it became the first new sovereign state of the 21st century on 20 May 2002, after a brutal war with the Indonesians, and joined the United Nations. First it was hard to find, and there were times of the year when it was not available. The coffee has gotten much better, and reliable since independence, especially in the past decade. I roast it in two batches -- about 1/3 is a full city roast and 2/3rds medium. Maybe because of the earlier issues I buy larger amounts -- about 50 pounds a year from the Coffee Bean Corral. On top of great coffee I hope that it helps the farm economy of Timor-Leste

I love this bean for espresso blending. Even a small amount can push a blend in an interesting, spicy direction.

Roasted evenly and gave me one of my richest brews yet. I'll be back for more.

Absolutely delicious, especially when I make a 50/50 blend of medium and full dark roast! Despite what my wife says, I'm going to go through 10 pounds real fast, it's that good!