Indian Monsooned Malabar AA

by Anonymous on March 9, 2018

This is a coffee that can be hard to source and thanks to CBC we can get it. It is a staple for several of my own blends that I've created across my 18yrs of home-roasting. This coffee is also excellent as a single origin brew and is so unique in its flavor. Someone once commented that you'll either think it is "elixir of the gods" or "something all together different". I'm in the "elixir of the gods" category about this coffee. It can compliment a blend in ways that just make you happy to be a home-roaster. Highly recommend and thank-you CBC in sourcing it for us.

by Anonymous on March 1, 2019

Great spicy bean and surprisingly light given the complexity of flavors I pulled roasting over open flame right to the 2nd crack. This would be an awesome bean to make blends with which I plan on doing. Definitely one of the best batches I’ve roasted.

by Anonymous on February 4, 2008

If you want a different yet very enjoyable experience, this is worth a try. Definitely monsooned, but not with the strong,overdone accent of some monsooned coffees I've tasted. A high-quality bean. B. Glett The difference is in the processing, making "Coehlo's Gold" definitely the supreme cup of Malabar

by albertsonz on August 28, 2019

This is the coffee I make for company and guests - it never fails to impress. And if you're a lover of the India / Asia-Pacific beans, this one might be a good way to add some variety to your rotation while maintaining some of the similar flavors. I enjoy this roasted as much 30 seconds into 2nd crack, any darker is a bit too bitter for my taste. Favorite brew method is a Chemex for this one.

by szolenski on December 11, 2018

I've been using this Indian Monsooned Malabar AA for several years. The quality is always high, and consistent. This is always a welcome addition to my roasting blends for both drip and espresso. Coffee Bean Corral is always a great place for your unroasted beans. You can't beat their quality and prices.

by tim on March 16, 2007

Roasted at full city. The aroma was very strong, flavor is great with a slight hint of chocolate. At first when the beans were heating up they really stink but the end result is very favorable.

One man's stink, as it turns out, can be another man's perfume - if you doubt that, just ask the first male skunk you meet. I digress...that "wet burlap"-type of odor / aroma occurs with most coffees as they begin to roast and lose their silverskin (chaff), although usually to a lesser degree than with monsooned coffees. It, too, passes with time, but now you know when to turn your nose away...or closer, as your own preferrence dictates.
Russ