Papua New Guinea Arokara AA


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raw green bean Green coffee is raw Roast prior to consumption

Our AA Arokara comes from the Arokara Cooperative in the Eastern Highlands of Papua New Guinea. The co-op works with a number of local plantations, largest of which are Tairora and Gadsup. These plantations were originally set up with modern farming methods by the Rural Development Bank. In the last 10 to 15 years, the plantations have been returned to the ownership and management of their original landowner groups, who do not use any chemicals or fertilizers in the production process. The cherry is hand picked by the whole group (or clan, as they're called locally) and then pulped on the same day and fermented in cement vats for 36 hours. After the fermentation process, the coffee is washed with fresh mountain stream water from the nearby Aru River and then sun dried until it reaches the nice, even blueish color that coffees from the area are known for. The drying process can take between seven and 12 days. Workers who perform the processing come from the surrounding villages. The co-op employs between 20 and 60 people during the year, depending on the season (those numbers do not include the clan cherry pickers). In surrounding community, between 10,000 and 12,000 people depend on coffee exporting for income.

Coffees from Papua New Guinea are revered for their interesting acidity and high variety. The country itself is unique in its mountainous topography and the incredible cultural diversity of its thousands of indigenous tribes. Historical changes in infrastructure have reduced the number of centralized coffee plantations; thus, many Papua New Guinea plantations are actually collections of traditional “coffee gardens,” or small plots of as few as 20 plants grown alongside subsistence crops. With an increased introduction of updated processing methods, these already-incredible coffees continue to develop in quality and consistency.

Cupping notes: Dark chocolate, plum, earthy; creamy body, winy acidity.

Learn more about PNG coffee beans with our dedicated guide.

Coffee Bean Matrix Attributes

  • CountryPapua New Guinea
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessWashed
  • DecaffeinatedNo
  • Altitude (meters)1300–1600 masl
  • Brightness:3
  • Body:5
  • Aroma:7
  • Complexity:5
  • Balance:7
  • Sweetness:3
  • Spicy:light bean
  • Chocolaty:medium bean
  • Nutty:light bean
  • Buttery:light bean
  • Fruity:-
  • Flowery:-
  • Winey:-
  • Earthy:heavy bean
  • RegionEastern Highlands, near Kainantu
  • VarietyTypica, Bourbon, Arusha
  • HarvestJune to August
  • DryingSun dried

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Customer Reviews

Average Rating

by on December 15, 2020

james Our favorite so far. Been roasting for about 5 years and was buying expensive GESHA beans. This is as good if not better than the best gesha we have had.

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by on August 27, 2020

Not the best PBG I've made. Wonderful aroma. Should be good for a blend.

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by on January 6, 2020

Part of the sample pack and I used it for my first roast on my Hottop K2+ . So something of a learning experience. Even with that caveat, it made for a very decent cup in the morning. Roasted it just 10 seconds after the finish of 1C. Cupping notes (from my limited experience) were a decent body and low acidity. It had a hint of chocolate. After I’m through sampling the other single origin offers, I plan to get some more for blending. Overall if you haven’t tried this, its worth buying a half-pound sample for comparison. Cheers Davecx

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