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Papua New Guinea Mile High A Eastern Highlands

SKU PNGMILEHI

Flavor Profile

Cupping Notes
Bright acidity and creamy body with notes of berries, caramel, malt, and citrus.

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryConventional
  • CountryPapua New Guinea
  • Local RegionEastern Highlands
  • ProcessWashed
  • VarietyTypica, Bourbon, Arusha
  • Altitude (meters)1,600 masl
  • HarvestJune - August
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Starting at $7.45 / lb
As low as $6.70

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Description

raw green bean Green coffee is raw Roast prior to consumption

The Mile High Papua New Guinea beans are grown in part by the Arokara Cooperative––a plantation partner with firm beliefs in chemical-free coffee production and updates to their processes annually. The Mile High is grown on the outskirts of Kainantu, which is a town in the Eastern Highlands of Papua New Guinea. Nearly 12,000 of Kainantu’s citizens depend on coffee processing to support their families, and as many as 60 assistants can be hired at one time. The farms sit at an altitude of 1,600 meters above sea level, and their sizes are modest.

The Mile High beans are highly consistent and “clean” due to their washed nature––the cherries are de-pulped and hardly fermented. This way, any overbearing sweetness disappears.

Cupping notes: Bright acidity and creamy body with notes of berries, caramel, malt, and citrus.

Try before you buy with a 1/2lb sample!!

Learn more about the coffee beans grown in Papua New Guinea with our guide.


Customer Reviews

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February 2, 2024

i am buyer from Dubai we coffee beans

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December 12, 2023

This is a fan favorite when I give as a gift for the coffee drinkers who like light- medium. I have ordered it twice now.

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May 5, 2023

Wow! Roasted to a medium/light this is very, very tasty!

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April 4, 2023

Rosted to city+ using iron skillet, was slightly high on heat but not too much of an issue. Coffee came out great, tried it with V60, French press, and espresso. The V60 was by far the best in terms of flavour and body balance. Beautiful medium body like a french press but tasty acidity and clear mouthfeel of a V60. I can clearly taste the citrus and malt/caramel notes.

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April 4, 2023

Rosted to city+ using iron skillet, was slightly high on heat but not too much of an issue. Coffee came out great, tried it with V60, French press, and espresso. The V60 was by far the best in terms of flavour and body balance. Beautiful medium body like a french press but tasty acidity and clear mouthfeel of a V60. I can clearly taste the citrus and malt/caramel notes.

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November 25, 2021

We actually once lived a few miles from Kainantu and can verify that the people there are not using chemicals on their crops. They use pipia la cokaruk (chicken poop) for fertilizer. This is great coffee and we are grateful we can order it here!

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May 2, 2021

Great beans! Very tasty.

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May 2, 2021

I love it

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May 22, 2020

It lived up to your description thank you.

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November 6, 2019

Has a good clean taste lite tasting

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