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Guatemala La Flor Del Cafe Peaberry Antigua

SKU GUATFLPB

Guatemala La Flor del Cafe Antigua Peaberry
Starting at $6.75 / lb
As low as $6.00 / lb
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raw green bean Green coffee is raw Roast prior to consumption

This Peaberry comes from the Pastores mill in the heart of Antigua up to 1,600 meters above sea level on small farms. It is the same version of our La Flor del Cafe, only the peaberries are sorted out. Coming from one of the world's top coffee growing regions, Guatemala, the quality control is impeccable, with only the absolute cream of the crop chosen for export.

Cupping Notes: Lively acidity and a heavy body with flavors of chocolate and caramel.

Try before you stock up with a 1/2lb sample!!

Coffee Bean Matrix Attributes

  • CategoryConventional
  • CountryGuatemala
  • Local RegionAntigua
  • ProcessWashed
  • VarietyCaturra, Catuai, Bourbon
  • Altitude (meters)1,200 - 1,600 masl
  • HarvestDecember - March
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Brightness:5
  • Body:4
  • Aroma:6
  • Complexity:4
  • Balance:5
  • Sweetness:3
  • Chocolaty:heavy bean
  • Buttery:heavy bean
  • Fruity:heavy bean
  • Flowery:heavy bean
  • Earthy:heavy bean

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Customer Reviews

Average Rating


by on July 22, 2022

Very smooth taste with a creamy texture. Good stuf

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by on June 20, 2022

Love the flavor of these dense little peaberry beans, quite the treat!

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by on May 8, 2022

Chocolate and caramel is absolutely right! I was aiming for more of a medium roast, and was dismayed at first because I let it get to a rolling second crack on accident. But that turned out to be perfect. It feels smooth like a Kona or a Java, with very little bitterness. I did slow down the roast for the browning phase, which I think was a great choice because the roast is very sweet. The chocolate's definitely more of a milk chocolate than a dark chocolate, and the caramel verges almost on molasses. Very smooth. I will definitely get these again.

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by on April 22, 2022

Roasted in my confection oven at 480 degrees for 10 mins . Turned a medium roast . Very nutty and just right chocolate taste with slightly sweet taste on the end . 8.5 my taste

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by on March 20, 2022

Just fantastic. Can't believe it costs less than the regular Antigua. Don't tell CBC! Roasted in an SR800 with ext tube. Progressed a little slower than most, 1st crack occurred about 20° hotter than usual. Took to about Full City. Rested 3 days. Wonderful aroma while grinding told me this was special. Brewed in a Chemex. I test new coffees on my wife. I don't tell her it's a new one, and wait for her reaction. "Wow, is this ever good!" Yep! Certainly chocolatey and nutty. Well-balanced for sure Brighter than expected, and a little fruity on the back end, but no particular fruit. Gets even more chocolatey as it cools. Smooth, buttery mouthfeel that stays with you. Just an awesome cup of coffee.

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