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by petenadolski2112 on January 3, 2022
I can’t remember if I reviewed this yet…So hopefully this won’t be a duplicate. Anyway, so far from this site I have tried Ethiopian, Bolivian, Brazilian, Costa Rican, Colombian, and Mexican beans, and these are the best. I roast it to just the start of 2nd crack, with just a few beans getting a touch of oil starting to form. The aroma is so good. Like a classic coffee, and the flavor is chocolatey toasted nuts. The best coffee I have ever had. You need to try this. Not a whole lot of reviews on this one, but don’t let that keep you away from this bean. I’m serious.
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