Guatemala Dulce Leonarda Estate HHT Huehuetenango

SKU GUATHHTDULCE

4 Reviews

Flavor Profile

Cupping Notes

Great aroma, very clean, smooth mouthfeel, a nice syrupy-sweetness, medium acidity, great body and notes of caramel, cocoa, tobacco and lemony-citrus with some floral hints on a pleasant, lingering finish.

Attributes (1-7)

Brightness

Body

Aroma

Complexity

Balance

Sweetness

Flavors (1-4)

Spicy

Chocolaty

Nutty

Buttery

Fruity

Flowery

Winey

Earthy

Specifications

CountryGuatemala
Local RegionHuehuetenango
ProcessWashed
Altitude (meters)1,500-1,650
HarvestJan - May
Organic CertificationNo
Fair TradeNo
Rainforest Alliance CertifiedNo
DecaffeinatedNo

Starting at	$11.90 / lb
As low as	$11.15

Select your bag weight

	$ / lb	Your Price
1/2 lb bag (sample)	$16.66 / lb	$8.33
1 lb bag	$11.90 / lb	$11.90
3 lb bag	$11.75 / lb	$35.25
5 lb bag	$11.60 / lb	$58.00
10 lb bag	$11.45 / lb	$114.50
15 lb bag	$11.37 / lb	$170.55
25 lb bag	$11.30 / lb	$282.50
30 lb bag	$11.27 / lb	$338.10
50 lb bag	$11.15 / lb	$557.50

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Description

Green coffee is raw Roast prior to consumption

The Guatemala Huehuetenango Dulce Leonarda Estate’s farmlands cover roughly 590 acres and vary in elevation from 5,000 to 5,400 feet, making this a true SHB grade (Strictly Hard Bean) Guatemala arabica. The family produces an assortment of 100% shade grown Bourbon, Catuai and Caturra varietals, handpicks their cherries and operates their own wet mill right at the farm.

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Customer Reviews

Average Rating 5 Stars

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Gentry Chance Turner December 1, 2025

I don't have the coffee acumen of other reviewers, but I enjoyed this brew very much. I have to buy fresh beans because of my numerous allergies, so I don't really understand the process (nor do I have the proper equipment) yet. None the less, I believe this is excellent coffee with great body and flavor, even when I make it.

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Gordon Bartrem November 27, 2025

Smooth and mellow taste.

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Josh April 14, 2024

This is an excellent HHT. Carmel, lemon, slight floral. I roasted this to about a 20% development. Dropped at 204c just right at 10:00, about 2 minutes into first crack. The nutty sweetness lends well to a great espresso.

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