Guatemala Dulce Leonarda Estate HHT

SKU GUATHHTDULCE

3 Reviews

Flavor Profile

Cupping Notes

Great aroma, very clean, smooth mouthfeel, a nice syrupy-sweetness, medium acidity, great body and notes of caramel, cocoa, tobacco and lemony-citrus with some floral hints on a pleasant, lingering finish.

Attributes (1-7)

Brightness

Body

Aroma

Complexity

Balance

Sweetness

Flavors (1-4)

Spicy

Chocolaty

Nutty

Buttery

Fruity

Flowery

Winey

Earthy

Specifications

CountryGuatemala
Local RegionHuehuetenango
ProcessWashed
Altitude (meters)1,500-1,650
HarvestJan - May
Organic CertificationNo
Fair Trade CertifiedNo
Rainforest Alliance CertifiedNo
DecaffeinatedNo

Starting at	$7.95 / lb
As low as	$7.20

Select your bag weight

	$ / lb	Your Price
1/2 lb bag (sample)	$9.54 / lb	$4.77
1 lb bag	$7.95 / lb	$7.95
3 lb bag	$7.80 / lb	$23.40
5 lb bag	$7.65 / lb	$38.25
10 lb bag	$7.50 / lb	$75.00
15 lb bag	$7.42 / lb	$111.30
25 lb bag	$7.35 / lb	$183.75
50 lb bag	$7.20 / lb	$360.00

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Description

Green coffee is raw Roast prior to consumption

The Guatemala Huehuetenango Dulce Leonarda Estate’s farmlands cover roughly 590 acres and vary in elevation from 5,000 to 5,400 feet, making this a true SHB grade (Strictly Hard Bean) Guatemala arabica. The family produces an assortment of 100% shade grown Bourbon, Catuai and Caturra varietals, handpicks their cherries and operates their own wet mill right at the farm. Parchment is transported to the exporters dry mill located in Escuintla, where it is brought down to its green state. Annual yield for the Dulce is only about 1,000 bags per year, which makes this a rare find! We think it shines as a medium roast, but you decide…old time Huehuetenango is back!.

Customer Reviews

Average Rating

Gary December 30, 2017

Just roasted it yesterday, and it's the quintessential, excellent Huehue. There's a complexity that's not quite spice but a gentle earthiness. Yes, it's sweet, nutty, good brightness for structure and for mouthfeel that's similar to a chardonnay. Because it's earthy I wouldn't describe it as a "clean cup," but it's not funky at all, so that's not a defect. I did 9 and 10.5 minute roasts and the longer one brought out more complexity. Both were taken through 1C. The first was dropped at 424 and the second at 418°F.

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Josh April 14, 2024

This is an excellent HHT. Carmel, lemon, slight floral. I roasted this to about a 20% development. Dropped at 204c just right at 10:00, about 2 minutes into first crack. The nutty sweetness lends well to a great espresso.

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