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We have raved about Bucaramanga coffees for some time now. And for a good reason. The variety of the crops is clearly differentiated, and they are excellent across the board.
The Santander Department is known for its natural, shade-grown coffees cultivated throughout the forests, where the rich volcanic soils, idyllic microclimates and average temps (68-71°F) are perfect for growing specialty grade arabica. The Bucaramanga El Gato is a true 17/18 screen Colombia Supremo green coffee, handpicked, washed and milled by the Northeastern Colombian Coffee Cooperative (Cooperativa Cafetera Del Nororiente Colombiano). In the cup it shines with a nice, medium body with a slightly creamy mouth feel, bold acidity, and notes of sweet orange, slight nutty almond and sweet vanilla on the finish.
This coffee is a little more delicate than other Colombians, so be careful not to burn it.
Try before you stock up with a 1/2 pound sample!
by Anonymous on August 29, 2019
This is one of my favorites.
by Anonymous on January 31, 2008
This is some of the best if not the best Columbian that I have had the pleasure to roast and drink,and I have tryed a lot of Columbians.It has it's own unique flavor.I roasted some at city roast and some at city++ and it was delightful.I am ordering more right now. George Thank you, George, for both the comments and the order.
by Anonymous on December 6, 2006
Wonderful 'sipping' coffee.
by Anonymous on April 19, 2019
For a bold cup, this is my co-fav with the Indian Myzore Nuggets. Agree with above that need to take care not to burn. Love this Columbian
by Anonymous on March 1, 2019
Awesome bean right here. I roasted this over open flame just after the first crack so fairly light and let me just say - make this as a Cuban and it’ll be the best Cuban you’ve ever had. It’s already a well balanced bean - not too bright, just heavy enough and a little sweet on the palette and extracting it with the brown sugar makes an amazing Cuban.
by pmacho81 on January 8, 2019
Taste was good, but inconsistency with quality of beans was disappointing, finding broken beans and even a piece or two of rocks. The Tanzania Peabury however was excellent.
by Anonymous on November 16, 2018
I roast this bean full city and full city + and we love it. It's a great coffee and worth putting on anyone's coffee go-to list.
by Anonymous on August 29, 2018
This to me is the classic taste I am looking for. I've tried several types and while all are good, if someone told me I could only drink one type for the rest of my years this would be my pick. Roasted just into the second crack for about 10-15 seconds being careful not to burn. Beans were a nice even dark brown and at first I thought I should have gone further... but no.. it turned out to be a perfect brew. I'm ordering more today. Charles, This is my wife's favorite so we will always have it in stock! Thanks for your business! John
by Ed on July 26, 2018
I am looking for a low acid espresso, This coffee does have an acid taste very good lattes and caps
by Anonymous on March 17, 2007
I am a "newbie" at coffee roasting and up until this one, I was wandering around "green coffee bean land" (pre-Coffee Bean Corral) fairly disappointed. This was the one that changed all that. This is a GREAT cup of coffee and will remain a staple for me while I do some more experimenting. Full bodied, chocolaty and slightly sweet. Welcome to the Wonderful World of Home Coffee Roasting...Coffee Bean Corral style. Now that you have a good "everyday coffee", the fun begins (experimenting with other coffees) whenever you feel the urge. Thanks,Russ
Welcome to the Wonderful World of Home Coffee Roasting...Coffee Bean Corral style. Now that you have a good "everyday coffee", the fun begins (experimenting with other coffees) whenever you feel the urge. Thanks,Russ
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