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Matthew
September 12, 2024
I was not a fan of this coffee. That’s the first time I’ve said that here. I am not sure about the cupping notes. I was not able to get that on a sample roasted 45 seconds past 1st crack. It was in the city, city + area. It was extremely earthy and spicy. I did not get the fruitiness at all. I am roasting again to see what may be up. Will update if required but I would not expect to get the fruitiness on this current years crop. 23/24?
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William fason
July 5, 2024
Amazing! A medium-dark roast arabica. I brewed it in my Mokka pot, and it yielded a rich smooth cup with no bitter aftertaste. I could just drink this every morning.
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Richard
February 27, 2024
Made a pot of this this morning. It was roasted 5 days ago. Oh, my goodness was it tasty.
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Dewald
September 16, 2023
I've tried a few dozen beans this year, but I am re-ordering now for the 3rd time. The most fragrant bean for me so far.
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Dewald
July 22, 2023
I will order this one again I like the brightness and the fruity notes.
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Chuck
May 28, 2023
I roasted this 2 days before leaving to go snow camping. I brought my Lido 3 grinder, AeroPress and Vario V60. After 5 full days of rest, we brought this out on a 25-degree morning and it packed the complexity of a dessert bar. From orange to berry notes while at 150F, it sampled Cadbury chocolate bar at 135F as the cup cooled. When we got home, we made espresso and it was all Dutch Chocolate in the shot. We had it straight, then with honey then with cream. It was so good from Day 1 in camp that I got on my iPad to order more with campground wifi -- this was a coffee I didn't want to run out of.
Roasting Notes -- I took it to 413F with 16% development the first time. When I roasted a second batch, I went 420 and it was quickly darker at the same dev %. Be careful. The second batch was richer body and pushed the chocolate flavors deeper. Both very very good, but the creaminess at 413 was my favorite.
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Brad Hart
October 24, 2022
For me the grapefruit note came through the most. A well rounded taste for anytime of day.
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todd ferris
July 21, 2022
This coffee was not good. Where do all the 5 stars come from?? I would have given it 1 star but i just feel like a nice guy today. I purchased 6 different coffee samples and they were all garbage. I find it real strange that they were all rated 5 stars. I no longer trust these reviews nor this company.
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Kathleen
June 23, 2022
Excellent coffee! I like to roast a lighter roast on this one as well, I typically roast medium/ dark because that is what my customers like here in Texas, however, I wanted to try a light roast. I would highly recommend!
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B E Baldwin
April 7, 2022
Excellent. I like to roast light to bring out the brightness in the cup and this is so good. One of the best I've had. Citrus fruit comes to mind with a very pleasant aftertaste. Be careful because most of the chaff doesn't come off so it appears as if it's not roasting. Keep in mind that I roast really light so this may not be an issue with darker roasts. That said chaff will not effect the taste so it's really not anything to worry about it's just something to be aware of so you don't roast too dark. Highly recommended.
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James Walker
March 23, 2022
Kenya Peaberry is one of my favorite coffees. Roast in a popcorn popper to between Stockholm Roast and second crack. Orange Marmalade flavor, smooth. never a bad cup.
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Bub's Daddy
January 29, 2022
Read the cupping notes in the description, it's pretty spot on. Smooth medium body.
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RDRD
January 29, 2022
I am partial to coffee from this region. Roasted between 1st and 2nd crack. Smooth crisp coffee with citrus notes. Checked all the boxes for Kenyan peaberry. The bean quality was excellent.
Service from Coffee Bean Corral is excellent.
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