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Our new Kenya AA Select Plus is produced by a number of small farmers in the central Kenyan farmlands that surround Mt. Kenya. It is a single-origin coffee from the Nairobi Coffee Exchange, and considered some of the best quality coffee in the world! The Kenyan Process is a double fermentation method where the puled cherries are soaked twice in fermentation tanks and are sun dried on raised beds for 1-2 weeks. The lots are consolidated at a local mill and go through a double fermentation method before it is sun dried on raised beds. The Nairobi Coffee Exchange grades the beans, cups the coffee, and sells it at auction where we buy it for you.
Try before you stock up with a 1/2 pound sample!
Cupping Notes: Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness.
by Lori Champneys on March 31, 2021
This is my all time favorite coffee. It always roasts up nice. Whether it’s city roast or French roast, the beans deliver the smooth and delicious coffee ever. The beans give a somewhat chocolate flavor and no acid. The shaff is easily removed after roasting so there isn’t a lot of skin in the batch. I love to share it with my friends.
by Dude on March 23, 2021
Yummy!
by Mark on February 5, 2021
I found that roasting this up to the 14 minute 30 second mark on my roster which is right before second crack, Gave me the flavor profile I was hoping for. Great coffee, will be ordering more.
by Mark on January 19, 2021
Roasted to a medium dark- Even though I'm a fan of cream and sugar this one I drink black. Nice mild taste with lots of complexity, low acid, bitterness is only noticeable when brewed extremely strong.
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