Tanzania Peaberry Kilimanjaro Tanzania: Peaberry, Kilimanjaro

Very good African coffee

Received this as one of the beans in the subscription plan. This is my favorite so far. The flavor is so rich, tasted some citrus, brown sugar, and the best of all, tobacco/black tea note. I'm definitely buying more of these.

Love this coffee. Reminds me of Ethiopian Limmu. Roast on a Behmor to about half way through first. Love Love Love it.

TASTE REVIEW MEDIUM Roast Used Vermont fresh spring water. Used a glass percolator. roasted beans over open campfire - see roasting review... SPLIT decision 2.5 Wife: did not like it (2) Me: OK (3) As it cools, the floral taste increases, which may be a put off. Does have a chocolate taste but the floral/flower taste dominates Leaves a lingering taste on the tongue. Does have a mild flavor and does not seem acidic. Disclaimer: Tastes are highly personal. I have found that the water used to prepare coffee makes a big difference. I do not like Dunkin or Starbucks coffee.

Peaberry are my favorites this Kilimanjaro is good all by its self at a French roast even. Very good flavor clean wash and no bitter aftertaste. Thumbs up

Very delicious. Screened 13,14,15,16,17. Discarded undersized. Roasted bin sizes individually past medium, perhaps Full City to a slight shine. Sieved the grind 40-60 OPN (1016-1524 micron). Brewed 10g/cup 15 hours later. I don't hold to the theory you must wait "some few days" for flavor to develop. This cup can win prizes.

This is a must have in my collection. I roasted to first crack (medium) on my SR540 and boy, the espresso that i brewed is simply phenomenal. The flavors of the coffee just pop out nicely. I cannot stop with one shot and need to keep going for more! Very fruity and there is a chocolate taste that lingers. Nice and thick body as well. The coffee roasts well and doesnt create a lot of chafe.

I purchased a pound of this Tanzania Peaberry mid August of 2022. This morning (9/3/2022) I roasted the first 8 oz of it in my Turbo Crazy. It looked so good that I pulled a shot of espresso from it a few hours later, and it is absolutely delicious. A nice, high note balanced by a very nice deep body. Can't wait to try it as a pour over after it's rested a day or two. I roasted this to full city, maybe a bit beyond, just into second crack. It roasted up really well, very even. The beans are absolutely beautiful, perfectly processed and no bad beans. Really nice, high quality coffee! I will be ordering more of this coffee!

One of my favorites. I took this roast to 1 minute after second crack on my Behmor roaster. Great flavor of chocolate and a mild earthy tone. This is a perfect bean for espresso.

This coffee has a strong flavor. I definitely would order it again

Experimenting with it as a blend with the Brz Bour Pearl So far so good -nice balance and smooyh

Iven Holt

The most fragrant beans I’ve roasted so far, and I’ve roasted Guatemalan, Ethiopian, and Brazilian on cast iron over organic fire. This Tanzanian beans roasted very uniformly, which helps to keep control of darker roasting, and it’s aroma was fantastic even though the resting 18 hrs of rest. My dark roast was fruity and more on the bitter side resembling a french roast. I mixed with some Ethiopian for my enjoyment. It’s a must try!

I love these beans. I roast a mix of dark roast and medium roast. Everyone loves my coffee.

This is my go to coffee. I changed from another supplier because they couldn’t get this coffee. I love this stuff!

a couple years ago I purchased Tanzania Peaberry and it was much better.

Out of several different beans we tried, the Tanzania Peaberry—at light, medium and dark roasts—has the robust body and full flavor we look for, without the sour finish many such beans also have. Our favorite, by far; warm thanks to the staff at Coffee Bean Corral for their recommendation!

Best. Roasted up really well. My favourite bean and medium light roast brings out the flavours.

Not sure what I'm doing wrong, but I can't get a good rolling first crack with this coffee. The first batch started to get a good crack going but the temperature was running away and I had to dial it back which interrupted the crack, and then I got the crack started again but it didn't last as long as it should. Ever after that it seemed I could not get a continuous crack going. Temperature, smoke, color, etc said it was well into City+ but it never really cracked. Despite that it still tastes good, but needs full extraction to avoid grassiness.

This is a competition worthy coffee. It has a special mix of boldness, richness, dark chocolate, a hint of tobacco, stone fruit sweetness and a lift of citrus. The aftertaste lingers soft and warm. It earns ever bit of 5 stars.

This is the first time I've roasted Tanzania. Truly spectacular! Maybe one of my very favorites now. Very sweet citrus notes from a light roast from start to finish. Doing pourover on a Kalita Wave 155. Highly recommended!

fruity (but only very subtle acidity) and pronounced sweetness with rich and smooth body. Great coffee!

Beautiful coffee. I roasted this bean to a medium-dark roast and allowed it to rest for a minimum of 72 hours. This peaberry has such a naturally sweet profile. I've already ordered more to roast a small batch to share with friends and family. By far wins the spot for my go-to bean.

I have been roasting Tanzanian Peaberry for years as it is my wife's favorite. I roast dark, and the beans from coffee corral were as good quality as I've ever had.

My first roast with this bean, medium roasted. Will to buy again

Our favorite at home

It's ok, but is to hard no good blended.

Favorite bean I've roasted. Beautifully bright and smooth. I get lots of tangy lemon followed by peachy/fruity sweetness.