Tanzania Peaberry Kilimanjaro Tanzania: Peaberry, Kilimanjaro

This is my favorite coffee going on 33 yrs. just the best flavors, best nose, best balance. A light roast is best. The beanscare smaller but you can’t go wrong with this coffee.

I was worried that my HotTop would be too porous for these peaberries but it worked perfectly. 250g - slow rise from Dry (4.9min) to FC 11.3min @344f. Dropped after 15.0min at 380f (City+). Vivid wild flavors - spicy herbs with some fruity flowers that are balanced exactly the way I love them. This is definitely among my favorites. (6 Months experience roasting)

One of favorite beans to roast and drink! I use an iron skillet method over a propane fire (an old fish frying set-up), and I like to roast it just almost to second crack for a very smooth cup once it has off-gassed and rested for 2-3 days. Definitely, a favorite and quickly becoming a staple in my coffee stash.

Roast at 412 for 8 min in air roaster OMG good for anything from espresso maker to French press

This is a competition worthy coffee. It has a special mix of boldness, richness, dark chocolate, a hint of tobacco, stone fruit sweetness and a lift of citrus. The aftertaste lingers soft and warm. It earns ever bit of 5 stars.

Tanzania coffee bean is my favorite. It's hard to find good beans. I've ordered 5 pounds from this company and i'm happy with the result. You can order without any doubt! Great quality beans!

This is my go to coffee. I changed from another supplier because they couldn’t get this coffee. I love this stuff!

City fans should adore this bean!!! My first impression while roasting my first batch was the distinct cinnamon aroma. I stopped the roast in the second crack because the aroma was really cinnamon ... I usually go to the "dark side" lol but stopped earlier than I usually do to preservethe spiced notes. ... I haven't let the beans rest yet but I went ahead and pulled a shot. The grind smells heavenly. The shot is a little sour for my taste but city roast fans should absolutely love this bean. The cinnamon is pretty strong. I'm going to go a bit darker on my next try and hope the beauty survives.

Still my favorite coffee. Light roast. Bright, light w/little bitterness. Very smooth. So delicious!

My go to coffee fruity delicious Roasting just past first crack makes perfect pour over Actually blends well with Ethiopian

Love it’s complexity and mouth feel

I purchased a pound of this Tanzania Peaberry mid August of 2022. This morning (9/3/2022) I roasted the first 8 oz of it in my Turbo Crazy. It looked so good that I pulled a shot of espresso from it a few hours later, and it is absolutely delicious. A nice, high note balanced by a very nice deep body. Can't wait to try it as a pour over after it's rested a day or two. I roasted this to full city, maybe a bit beyond, just into second crack. It roasted up really well, very even. The beans are absolutely beautiful, perfectly processed and no bad beans. Really nice, high quality coffee! I will be ordering more of this coffee!

One of my favorites. I took this roast to 1 minute after second crack on my Behmor roaster. Great flavor of chocolate and a mild earthy tone. This is a perfect bean for espresso.

This coffee has a strong flavor. I definitely would order it again

Beans came out great. Very tasty.

Very tasty coffee - we are using it in the french press and its amazing.

a couple years ago I purchased Tanzania Peaberry and it was much better.

Out of several different beans we tried, the Tanzania Peaberry—at light, medium and dark roasts—has the robust body and full flavor we look for, without the sour finish many such beans also have. Our favorite, by far; warm thanks to the staff at Coffee Bean Corral for their recommendation!

Not sure what I'm doing wrong, but I can't get a good rolling first crack with this coffee. The first batch started to get a good crack going but the temperature was running away and I had to dial it back which interrupted the crack, and then I got the crack started again but it didn't last as long as it should. Ever after that it seemed I could not get a continuous crack going. Temperature, smoke, color, etc said it was well into City+ but it never really cracked. Despite that it still tastes good, but needs full extraction to avoid grassiness.

Roasted to French, lots of smoke in my neighborhood, rustic flavors, highly recommend for those who love deep rich cups of coffee. Outstanding blended with Colombian at Vienna roast.

Roasts beautifully, wonderful aroma, and fantastic taste. Roasted just to the second crack. Delicious

Nectar of the coffee Gods!

My first roast with this bean, medium roasted. Will to buy again

Second roast... yummmmm Took it to dark and shiny, this time less cinnamon but rich chocolate flavor and more body emerged ... this bean has something for everyone no matter how light or dark. My guess is this one is a real favorite of many! If you haven't tried this one DO IT!!!!

I have to agree with all the other reviews, this coffee is really great, well balanced, and smooth. I roast this a medium, and let off-gas for 24hrs. This is one of my "will buy again" top coffee beans to keep on hand without a doubt.

I have recently purchased from coffee bean corral and this will be one of my favorites.

Met all of my expectations for a great Tanzanian coffee

This is the first time I've roasted Tanzania. Truly spectacular! Maybe one of my very favorites now. Very sweet citrus notes from a light roast from start to finish. Doing pourover on a Kalita Wave 155. Highly recommended!

Iven Holt