Kenya: Select Plus AA, Kiambu County KENSELECTPLUS
Kenya: Select Plus AA, Kiambu County
5 stars
SKU KENSELECTPLUS
Retail Price: $9.30

Flavor Profile

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryConventional
  • CountryKenya
  • Local RegionKiambu County
  • ProcessWashed
  • VarietyMultiple Varietals
  • Altitude (meters)1,500 - 2,000 masl
  • HarvestFebruary - March & November - December
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo

Description

Our new Kenya AA Select Plus is produced by a number of small farmers in the central Kenyan farmlands that surround Mt. Kenya. It is a single-origin coffee from the Nairobi Coffee Exchange and considered some of the best quality coffee in the world! The Kenyan Process is a double fermentation method where the puled cherries are soaked twice in fermentation tanks and are sun dried on raised beds for 1-2 weeks. The lots are consolidated at a local mill and go through a double fermentation method before it is sun dried on raised beds. The Nairobi Coffee Exchange grades the beans, cups the coffee, and sells it at auction where we buy it for you.

Cupping Notes: Very good acidity, silky body, strong notes of apricot, stone fruit, citrus, and currant.

Try before you stock up with a 1/2 pound sample!

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