The Guatemala Huehuetenango Dulce Leonarda Estate’s farmlands cover roughly 590 acres and vary in elevation from 5,000 to 5,400 feet, making this a true SHB grade (Strictly Hard Bean) Guatemala arabica. The family produces an assortment of 100% shade grown Bourbon, Catuai and Caturra varietals, handpicks their cherries and operates their own wet mill right at the farm. Parchment is transported to the exporters dry mill located in Escuintla, where it is brought down to its green state. Annual yield for the Dulce is only about 1,000 bags per year, which makes this a rare find! We think it shines as a medium roast, but you decide…old time Huehuetenango is back!.