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Sulawesi Toraja


Your Price $6.50
Volume Discounts
in pounds

A shade-grown coffee from the Indonesian island previously known as Celebes. This coffee is the "sleeper" on this site, and our personal favorite - an outstanding cup for those who like a clean, full-bodied, aromatic, wild and spicy, highly-complex brew. How's that for a string of adjectives! You will be able to smell the nuttiness of the freshly-brewed coffee from 100 feet away - no joke. Equally good for jump-starting your day or washing away the unpleasantries of those rare "bad days" we all have. The Toraja is a cleaner, slightly brighter cup than our other Sulawesi, the Kalossi.

Coffee Bean Matrix Attributes

  • Brightness:5
  • Body:5
  • Aroma:5
  • Complexity:5
  • Balance:6
  • Sweetness:4
  • Spicy:heavy bean
  • Chocolaty:heavy bean
  • Nutty:heavy bean
  • Buttery:-
  • Fruity:-
  • Flowery:-
  • Winey:-
  • Earthy:-

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Customer Reviews

Average Rating

by on January 31, 2012

I ordered some Jamaican just to see if it was worth the price, it's not. The Sulawesi is far better. A wonderful cup. The kind of flavor that makes say WOW! Take it off the heat just shy of second crack, or, for an entirely different taste, a few seconds into. But for gosh sakes, don't burn it !

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by on June 9, 2011

This is one of my favorites. I love it roasted at full city. Arlene

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by on March 29, 2010

Tried this at Full City Plus, rested 1 day and it tasted really burnt. Tried again at Full City and let it rest for 3 days. It was perfect, perfect, perfect! Cathy

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by on May 27, 2008

Roasted at City+ it was very woody/earthy, and I noticed that sweetness and spiceness. I hate to overroast a nice coffee, but I couldn't get enough of this coffee when I roasted it darker (FC+ and up). Even without rest this coffee is nice, though rest really did nice things.

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by on November 30, 2007

I first tried Sulawesi at a Greenberry's Coffee shop in Palm Beach County. It was great, but nothing can beat roasting this stuff yourself. A FULL RICH bean that shines blindingly in the pan as it gets darker and darker...Just roasting it is a pleasure! I never met a cup of Sulawesi I didn't like. Its smooth and robust at the same time and definitely will give you a 'lift'. Maddie

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by on February 3, 2007

I keep going back to this one. Definitely has become my favorite as well. No matter how I roast it, it is good, full-bodied and flavorful. If you haven't tried it, you need to--just once & you'll be hooked!

Right on!! I had those same thoughts when I first tried it ~10 years ago...and it's still one of our favorites.

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by on January 17, 2007

This is our favorite coffee, too. I knew I perfected my roasting/brewing technniques when this one came out as the best I've ever done.

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by on May 27, 2008

(Editor: could you sign that last post as from "Evan in Lowell, MA"? Thanks.)

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