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A shade-grown coffee from the Indonesian island previously known as Celebes. This coffee is the "sleeper" on this site, and our personal favorite - an outstanding cup for those who like a clean, full-bodied, aromatic, wild and spicy, highly-complex brew. How's that for a string of adjectives! You will be able to smell the nuttiness of the freshly-brewed coffee from 100 feet away - no joke. Equally good for jump-starting your day or washing away the unpleasantries of those rare "bad days" we all have. The Toraja is a cleaner, slightly brighter cup than our other Sulawesi, the Kalossi.
by Anonymous on June 20, 2018
Full bodied, chocolatey, sweet, mild a touch of earthiness that isn't overbearing. I stop it about 15 sec into second crack and brew it at 178°F. This is only the second day after roast, so it should only improve in complexity.
by Anonymous on April 29, 2018
This is our current house favorite. One of the best coffees ever! We look forward to our morning coffee when it is the Sulawesi and I bought 25 pounds to be certain we don't run out. I stop the roast right at second crack.
by ctulya@msn.com on March 29, 2010
Tried this at Full City Plus, rested 1 day and it tasted really burnt. Tried again at Full City and let it rest for 3 days. It was perfect, perfect, perfect! Cathy
by dean on January 31, 2012
I ordered some Jamaican just to see if it was worth the price, it's not. The Sulawesi is far better. A wonderful cup. The kind of flavor that makes say WOW! Take it off the heat just shy of second crack, or, for an entirely different taste, a few seconds into. But for gosh sakes, don't burn it !
by Anonymous on November 5, 2018
Does anyone have a good roast profile for this bean?
by Anonymous on October 3, 2018
Nice body, not too bright, good coffee. Roast takes a little longer than some to get to second crack, but I stop at hint of second crack. Let rest for a day of so.
by Anonymous on September 26, 2018
New to roasting but I've tried this and it has become a favorite. Even with minimal experience it came out excellent.
by Anonymous on May 19, 2018
It's a full bodied coffee with excellent flavor and aroma.
by Anonymous on May 18, 2018
Sulawesi beans are harder to roast than normal Arabica beans; it also took much longer to reach 2nd crack. The taste is dull as a single or as blend but the caffein is high. I think this particular bean is Robusta rather than Arabica.
by Anonymous on May 7, 2018
We love this coffee!
by Anonymous on June 9, 2011
This is one of my favorites. I love it roasted at full city. Arlene
by Anonymous on May 27, 2008
Roasted at City+ it was very woody/earthy, and I noticed that sweetness and spiceness. I hate to overroast a nice coffee, but I couldn't get enough of this coffee when I roasted it darker (FC+ and up). Even without rest this coffee is nice, though rest really did nice things.
by Anonymous on November 30, 2007
I first tried Sulawesi at a Greenberry's Coffee shop in Palm Beach County. It was great, but nothing can beat roasting this stuff yourself. A FULL RICH bean that shines blindingly in the pan as it gets darker and darker...Just roasting it is a pleasure! I never met a cup of Sulawesi I didn't like. Its smooth and robust at the same time and definitely will give you a 'lift'. Maddie
by Anonymous on February 3, 2007
I keep going back to this one. Definitely has become my favorite as well. No matter how I roast it, it is good, full-bodied and flavorful. If you haven't tried it, you need to--just once & you'll be hooked! Right on!! I had those same thoughts when I first tried it ~10 years ago...and it's still one of our favorites.Russ
Right on!! I had those same thoughts when I first tried it ~10 years ago...and it's still one of our favorites.Russ
by Anonymous on January 17, 2007
This is our favorite coffee, too. I knew I perfected my roasting/brewing technniques when this one came out as the best I've ever done.
(Editor: could you sign that last post as from "Evan in Lowell, MA"? Thanks.)
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