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Honduras Organic Decaf Maya Royal Select MWP FTO

SKU HONDOMAYA

Starting at $7.00 / lb
As low as $5.50 / lb

San Vicente, who began exporting coffee in 2001, was started by the Paz family. Since then the coffees grown in the area of Santa Barbara have become world famous for their quality. The exceptional nature of these coffees can be attributed to fertile volcanic soil and the microclimate caused by Lake Yojoa at the base of the mountain. In 2014, Fidel Paz coordinated over 80 families in creating an organic and fair trade cooperative. The coop prides themselves in producing a high quality, sustainable product while rewarding the members with better prices for their families.

Cupping notes : Sweet cocoa and raisin at full medium roast.

Coffee Bean Matrix Attributes

  • CountryHonduras
  • Organic CertificationYes
  • Fair Trade CertifiedYes
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedYes
  • Decaf ProcessMountain Water Process
  • Altitude (meters)1,600
  • Brightness:6
  • Spicy:-
  • Chocolaty:medium bean
  • Nutty:-
  • Buttery:-
  • Fruity:light bean
  • Flowery:-
  • Winey:-
  • Earthy:-
  • RegionSan Vicente Santa Barbara, Honduras Cielito Lindo
  • VarietyPacas, Catimor, Catuai, Bourbon
  • HarvestFebruary - May
  • DryingSun and mechanically dried
  • Decaf ProcessMountain Water Processed

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