Save 15% off great new varieties! Browse now >

Dominican Republic Organic Ramirez Honey Process

SKU DOMRAMHONEY

Starting at $7.75 / lb
As low as $6.75 / lb

This coffee comes from a certified organic single estate in the Jarabacoa region of the Dominican Republic. With milky notes of vanilla, and a nutty aftertaste, this low acid coffee is smooth and will impress any island coffee lovers out there. The Ramirez Estate employs over 400 people. Forty percent of the workers are female and many of them are Haitian migrant workers. Workers are paid roughly 300 percent higher wages than Fair Trade standard, and the Estate uses a sizable portion of their profits to create sustainable gas recycling (to reduce emissions), water filtration (to prevent river contamination), and to donate computers and books to many of the local schools.

  • Dominican Republic Jarabacoa Region
  • Elevation: 1,400 m above sea level
  • Varietal: Caturra
  • Process: Red Honey Process

Cupping notes: With milky notes of vanilla, and a nutty aftertaste, this low acid coffee is smooth and will impress any island coffee lovers out there.

Coffee Bean Matrix Attributes

  • Brightness:3
  • Body:6
  • Aroma:5
  • Complexity:4
  • Balance:4
  • Sweetness:5
  • Spicy:-
  • Nutty:medium bean
  • Buttery:medium bean
  • Fruity:-
  • Flowery:-
  • Winey:-
  • Altitude (meters)1,400
  • ProcessHoney
  • Organic CertifiedYes
  • RegionJarabacoa
  • VarietyCaturra

People Who Bought This Also Bought

$7.75
Caramel and orange aromas that are very pronounced in the acidity. Transparent tangerine. Complex, with remarkable clarity, and creamy and velvety feel.
$12.25
Mellow, smooth and creamy body, super nutty, almonds, and as a buttery mouthful. It has a low acidity, medium complexity, and a sweet, smooth finish.
$6.25
A touch of Brazil nut in the cup, but sweet and mild, and boasting a deep, earthy, woody mouthfeel.

Write a Review

 



Customer Reviews

New coffee releases and special deals

Please Wait... processing