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Dominican Republic Organic Ramirez Honey Process

SKU DOMRAMHONEY

Starting at $7.75 / lb
As low as $6.00 / lb

This coffee comes from a certified organic single estate in the Jarabacoa region of the Dominican Republic. With milky notes of vanilla, and a nutty aftertaste, this low acid coffee is smooth and will impress any island coffee lovers out there. The Ramirez Estate employs over 400 people. Forty percent of the workers are female and many of them are Haitian migrant workers. Workers are paid roughly 300 percent higher wages than Fair Trade standard, and the Estate uses a sizable portion of their profits to create sustainable gas recycling (to reduce emissions), water filtration (to prevent river contamination), and to donate computers and books to many of the local schools.

  • Dominican Republic Jarabacoa Region
  • Elevation: 1,400 m above sea level
  • Varietal: Caturra
  • Process: Red Honey Process

Cupping notes: With milky notes of vanilla, and a nutty aftertaste, this low acid coffee is smooth and will impress any island coffee lovers out there.

Coffee Bean Matrix Attributes

  • CountryDominican Republic
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • ProcessHoney
  • DecaffeinatedNo
  • Altitude (meters)1,400
  • Brightness:3
  • Body:6
  • Aroma:5
  • Complexity:4
  • Balance:4
  • Sweetness:5
  • Spicy:-
  • Nutty:medium bean
  • Buttery:medium bean
  • Fruity:-
  • Flowery:-
  • Winey:-
  • RegionJarabacoa
  • VarietyCaturra

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Customer Reviews

Average Rating


by on December 28, 2018

Very smooth coffee. Seems low in acidity to me. I usually stick to a medium roast to keep that sweeter finish. Perfect for a traditional cafe con leche ~!

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by on December 15, 2018

I just tried the blend.It has a really good flavor a good taste.Iam glad I TrueDepth something different

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by on October 19, 2018

This has become my everyday coffee. Roasted full city it is very pleasant with chocolate and green tea notes.

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