Brazil Organic Fazenda Dutra 14/16 Matas de Minas


Brazil Organic Dutra Natural 14/16
Starting at $8.00 / lb
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raw green bean Green coffee is raw Roast prior to consumption

Brazil Organic Dutra Natural 14/16 comes from a family-owned coffee farm in Sao Joao do Manjuacu inland from the east coast of Brazil. This coffee has a delicate but citric acidity, and a smooth body with notes of chocolate and caramel.

Cupping Notes: Chocolate, Caramel.

Try before you buy with a 1/2lb sample!

Coffee Bean Matrix Attributes

  • CategoryOrganic
  • CountryBrazil
  • Local RegionMatas de Minas
  • ProcessNatural
  • VarietyRed and yellow Catuai, Mundo Novo, Bourbon, Catucai, yellow Pacamara, Icatu, Geisha, Catiguá MG3, Aramosa, Kent
  • Altitude (meters)650 - 1,400 masl
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
  • Brightness:5
  • Body:4
  • Aroma:4
  • Complexity:5
  • Balance:6
  • Sweetness:5
  • Chocolaty:heavy bean
  • Buttery:medium bean
  • Fruity:medium bean

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Customer Reviews

Average Rating

by on August 25, 2022

Great cup! Love the chocolate and caramel notes.

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by on April 28, 2022

Great espresso!

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by on February 13, 2022

got this in the western organic sample pack. it is my favorite so far. i roasted it medium-low for around 20 min and it’s ideal for my vanilla oat milk lattes or cortados. i use a rancilio silva machine

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by on July 11, 2021

After a month of having this bean in my mix… I have to say that I'm in love. It's the perfect, smooth espresso when you just want a mouthful of chocolatey richness. Friends I've shared it with enjoyed its smoothness in their drip machines as well. I just ordered another 10 pounds as I see the end of my initial 5 pounds beginning to dwindle.

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by on March 10, 2021

full disclosure I haven't tasted this yet, and will update when I do, but I want to say that I got these as a sample, and roasted them up, they were easy to control, and based on the smell I think they are going to be incredible, I will update this in a few days after they settle in and are ready to brew

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by on February 24, 2021

I lived about twenty minutes from where the Dutra Farm is, in the small city Manhuacu. I could not wait to try these beans and had been on the lookout for beans from around there. I learned to roast in a pan while living there and have been doing so since the early 1990s. I medium dark roasted these little gems and pulled shots in my Kamira. I got tons of crema and it was as good as the Da Terra ....I love the Minas coffee as the base for espresso blends and the Dutra was the way I like it.

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