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Carolyn
June 13, 2024
Roasted to full city plus. Well balanced and wonderful mouthfeel. Has become our new favorite
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Matthew gunvordahl
January 18, 2024
I held off on the fazenda dutra because i thought it would be boring regular tasting coffee. I was wrong. Its some of the best I've ever had
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clark walding
December 14, 2023
New to this coffee, but agree with some of the other reviews, in many way better than the CHC. although I'm not throwing out the CHC. This Fazenda doesn't have nearly as much baking chocolate to it, which I like. Clean taste with still good bottom for espresso. My new favorite ristretto is this Fazenda, Papua New Guinea Organic Purosa and Ethiopian Kedamai. This blend also works with double shots as well. Home roasted barely into 2nd crack, and stopped just before 2nd crack for broader taste profile. Recommend this Brazilian unequivocally.
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Matthew gunvordahl
November 21, 2023
Probably the best coffee ever lol
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Scott
August 1, 2023
Deep rich flavor with chocolate and caramel undertones. Very smooth with a mild acidity. This made a very nice medium dark roast, full of flavor and aroma. One of my favorite coffees so far.
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Michael
July 5, 2023
Best coffee on Earth IMHO! The perfect light roast coffee!!!
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Michael
July 5, 2023
Best coffee on Earth IMHO! The perfect light roast coffee!!!
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James
February 1, 2023
Great balance, smooth, easy to roast.
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Danny Wiggins
August 25, 2022
Great cup! Love the chocolate and caramel notes.
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Sejo
April 28, 2022
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naturespocket
February 13, 2022
got this in the western organic sample pack. it is my favorite so far. i roasted it medium-low for around 20 min and it’s ideal for my vanilla oat milk lattes or cortados. i use a rancilio silva machine
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eravau
July 11, 2021
After a month of having this bean in my mix… I have to say that I'm in love. It's the perfect, smooth espresso when you just want a mouthful of chocolatey richness. Friends I've shared it with enjoyed its smoothness in their drip machines as well. I just ordered another 10 pounds as I see the end of my initial 5 pounds beginning to dwindle.
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Matt
March 10, 2021
full disclosure I haven't tasted this yet, and will update when I do, but I want to say that I got these as a sample, and roasted them up, they were easy to control, and based on the smell I think they are going to be incredible, I will update this in a few days after they settle in and are ready to brew
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HowardKrauss
February 24, 2021
I lived about twenty minutes from where the Dutra Farm is, in the small city Manhuacu. I could not wait to try these beans and had been on the lookout for beans from around there. I learned to roast in a pan while living there and have been doing so since the early 1990s. I medium dark roasted these little gems and pulled shots in my Kamira. I got tons of crema and it was as good as the Da Terra ....I love the Minas coffee as the base for espresso blends and the Dutra was the way I like it.
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