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Brazil Organic Dutra Natural 14/16 comes from a family-owned coffee farm in Sao Joao do Manjuacu inland from the east coast of Brazil. This coffee has a delicate but citric acidity, and a smooth body with notes of chocolate and caramel.
Cupping Notes: Chocolate, Caramel.
Try before you buy with a 1/2lb sample!
by Danny Wiggins on August 25, 2022
Great cup! Love the chocolate and caramel notes.
by Sejo on April 28, 2022
Great espresso!
by naturespocket on February 13, 2022
got this in the western organic sample pack. it is my favorite so far. i roasted it medium-low for around 20 min and it’s ideal for my vanilla oat milk lattes or cortados. i use a rancilio silva machine
by eravau on July 11, 2021
After a month of having this bean in my mix… I have to say that I'm in love. It's the perfect, smooth espresso when you just want a mouthful of chocolatey richness. Friends I've shared it with enjoyed its smoothness in their drip machines as well. I just ordered another 10 pounds as I see the end of my initial 5 pounds beginning to dwindle.
by Matt on March 10, 2021
full disclosure I haven't tasted this yet, and will update when I do, but I want to say that I got these as a sample, and roasted them up, they were easy to control, and based on the smell I think they are going to be incredible, I will update this in a few days after they settle in and are ready to brew
by HowardKrauss on February 24, 2021
I lived about twenty minutes from where the Dutra Farm is, in the small city Manhuacu. I could not wait to try these beans and had been on the lookout for beans from around there. I learned to roast in a pan while living there and have been doing so since the early 1990s. I medium dark roasted these little gems and pulled shots in my Kamira. I got tons of crema and it was as good as the Da Terra ....I love the Minas coffee as the base for espresso blends and the Dutra was the way I like it.
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