Sort
|
|
GregF
February 24, 2024
I don’t consider myself very knowledgeable about different coffees, but tend to like Costa Rican coffee such as Hacienda LaAmistad very much. This coffee, although different, is very good. I roasted to medium dark and it has a very nice flavor. I’d buy again
|
Jamie
March 29, 2023
Beautiful beans. The are gems, sweet and alkaline finish.
|
John DeVaney
July 4, 2022
It is nutty and buttery and wonderful like tarrazu but the end of the sip has a floral aroma that makes it perfect. A lighter roast shows off the nutty and buttery flavors. A darker roast shows off the floral aroma. Medium dark roast seems to be a perfect balance.
This is my new favorite coffee for the family and I share it with all my friends.
|
FullBodyBrew
December 28, 2021
Updated Review: Roasted 25 seconds into second crack with my new SR800 with extension tube. Sweet and smooth. What a difference a little change makes!
|
BillyBakes
December 25, 2021
Great Bean! Lots of nutty flavor at a light-medium roast. Does really well when paired with a bean that can add more body to each sip so the nuttiness can hit your taste buds.
|
FullBodyBrew
December 4, 2021
Bought 3#s based on the great reviews. However, I am not a fan. I’ve tried 3 different roast profiles from City to just into SC to past SC. I am not tasting any sweetness whatsoever. It’s drinkable but not a good one for pour over when there are other Brazilian coffees that are so much better. Maybe best suited for espresso.
|
_davidsargent
September 16, 2021
These beans are fantastic. I roasted my first batch a couple weeks ago and since I have really come to love this stuff. Both for pour over and aeropress, these produce a wonderful, smooth, buttery sweet cup. Low acidity but still well-bodied, I found this to be my new go to. I'll be reordering, no doubt.
|
Saah789
September 12, 2020
Wonderful sweet, nutty, coffee. A nice brightness. Roasted it around a medium. Gonna try a dark roast next. Definitely will order more.
|
Chery
August 17, 2020
Very good coffee. I love the dark roast as I can drink it without cream and sugar. Such great nutty aromas coming off this bean!
|