Medium body coffee with notes of nut and butter from Brazil.
Rainforest Alliance Certified.
The Daterra Sweet Yellow boasts an intense sweetness from gorgeous sweet nuts. Good underlying acidity and medium body. This coffee offers a refreshing, clean-sweet aftertaste. Suggested roast is a Medium roast. Recommended uses include single origin drip/filtered or combined with the Daterra CHC Reserve Espresso for a good espresso blend.
Try before you stock up with a 1/2 pound sample!
by tar@cbc.com on June 19, 2012
Intense sweetness from gorgeous sweet nuts. Good underlying acidity and medium body when done at a medium roast. This coffee offers a clean-sweet aftertaste.
by ssomerfleck on August 27, 2015
Tastes like graham cracker and honey coffee.
by Sami on May 29, 2020
I roasted it till it is chocolate milky colored, grinder more finer because of the lighter color and the result: Good Stuff! someone said it had a gorgeous sweet nut and a clean-sweat after taste and low acidity at this roast, I totally confirm it. I will surely buy more of this in the feature.
by Paul Sharkey on August 30, 2019
Liked this just a wee bit better than their "Sweet Blue" (both roasted medium dark) but both are excellent coffees.
by Jim on February 17, 2019
Unlike most Brazil coffees that tend toward the bitter side, this one has a rich, deep flavor with a distinct taste of dark chocolate and vanilla. Roast it just past the second crack for a rich taste.
by Michael on July 18, 2018
I usually do not order coffee from Brazil because of the biting acidity, but this coffee is different. Very well balanced for a Brazil coffee. Rich and great tasting. I highly recommend this coffee.
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