This outstanding blend reveals one of the finest specialty coffees. Its moderate acidity is distinct and provides a balanced cup with superb aroma. The lighter roast is very syrupy and sweet with a strong almond character. Medium to medium-dark roasts bring out spicy and intense dark cocoa notes that taste like an elegant spicy chocolate bar.
Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been Rainforest Alliance certified since 2003.
Try before you stock up with a 1/2 pound sample!
by Anonymous on July 18, 2018
Tried roasting this bean in 3 different roast. Light roast just after first crack had a floral almost tea taste. Medium roast had a fruity flavor and the third roast 40 seconds after 2nd crack was best to me. It was smooth and just a good classic taste. Roasted in a behmor 1600 plus.
by miketcl3cats on January 8, 2018
Strong. Smooth. Syrupy. Classic coffee taste. Great crema as an espresso.
by Anonymous on August 30, 2019
Wow! "Sweet" is indeed the key to these beans both literally and figuratively. A pleasant flavor (I roasted them medium dark roast) and noticeably sweeter than most. If you typically use sugar in your coffee, don't, or at least very little. A very pleasant desert coffee.
by Anonymous on September 12, 2018
Roasted to just before second crack and totally enjoyed the classic taste with a hint of almond and chocolate. This is definitely a favorite!
by QUINCY on August 8, 2018
A very tasty classic coffee. My NESCO roaster is set on 25 for a perfect dark roast. The thing is piping hot or counter cold this is really good.
by Anonymous on August 16, 2019
Phenomenal regular brew, espresso, AND cappucinno! VERY chocolatey! Roasted to right before and/or just into second crack.
by era3335 on January 3, 2019
all of the coffee is a bit pricey on this site but this is hands down the best coffee I've ever roasted.
by Anonymous on November 23, 2018
Smooth, rich, delicious, every cup, every time.
by Rocco on September 27, 2018
Obviously a very high quality bean, makes a very nice, classic tasting espresso all by itself, or can function as an excellent base for blending.
by Anonymous on June 4, 2019
I've been drinking Brazil Daterra Sweet Blue RFA for about a year now. Roasting about a 2 week supply at a time. Grinding enough for 5 or 6 days. Brewing (via Keurig and a reusable K-cup ground coffee filter) and drinking 1 or 2 cups every morning. Drinking it black. Nothing added. A wonderfully smooth, mellow array of flavors bundled perfectly together. I'm spoiled.
by Anonymous on October 21, 2018
Excellent! Very smooth with good sweetness. Almonds are prevalent. Medium roast is the best.
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