Four Mexican Favorites
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This outstanding blend reveals one of the finest specialty coffees. Its moderate acidity is distinct and provides a balanced cup with superb aroma. The lighter roast is very syrupy and sweet with a strong almond character. Medium to medium-dark roasts bring out spicy and intense dark cocoa notes that taste like an elegant spicy chocolate bar.
Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been Rainforest Alliance certified since 2003.
Try before you stock up with a 1/2 pound sample!
by miketcl3cats on January 8, 2018
Strong. Smooth. Syrupy. Classic coffee taste. Great crema as an espresso.
by Phil on October 21, 2018
Excellent! Very smooth with good sweetness. Almonds are prevalent. Medium roast is the best.
by Ken on July 18, 2018
Tried roasting this bean in 3 different roast. Light roast just after first crack had a floral almost tea taste. Medium roast had a fruity flavor and the third roast 40 seconds after 2nd crack was best to me. It was smooth and just a good classic taste. Roasted in a behmor 1600 plus.
by Gary Shaw on October 12, 2020
Likes to be roasted a little on the light side. But can also work for a darker roast for espresso. Overall very good
by Rocco on September 27, 2018
Obviously a very high quality bean, makes a very nice, classic tasting espresso all by itself, or can function as an excellent base for blending.
by Phil on September 12, 2018
Roasted to just before second crack and totally enjoyed the classic taste with a hint of almond and chocolate. This is definitely a favorite!
by QUINCY on August 8, 2018
A very tasty classic coffee. My NESCO roaster is set on 25 for a perfect dark roast. The thing is piping hot or counter cold this is really good.
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