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Brazil Sweet Blue Daterra Estate - RFA

SKU DATBLUE

Starting at $8.50 / lb
As low as $7.50 / lb

This outstanding blend reveals one of the finest specialty coffees. Its moderate acidity is distinct and provides a balanced cup with superb aroma. The lighter roast is very syrupy and sweet with a strong almond character. The medium to medium dark roasts bring out spicy and intense dark cocoa notes that taste like an elegant spicy chocolate bar.

Daterra Estate is one of the world-famous farms in Brazil where the coffee is produced with an inspiring commitment to both quality and sustainability. All Daterra Farms coffees have been Rainforest Alliance certified since 2003.

Coffee Bean Matrix Attributes

  • CountryBrazil
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedYes
  • ProcessHoney
  • DecaffeinatedNo
  • Altitude (meters)1,150
  • Brightness:5
  • Body:6
  • Aroma:6
  • Complexity:5
  • Balance:7
  • Sweetness:6
  • Spicy:medium bean
  • Chocolaty:heavy bean
  • Nutty:medium bean
  • Buttery:medium bean
  • Fruity:-
  • Flowery:light bean
  • Winey:-
  • Earthy:-

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Customer Reviews

Average Rating


by on January 8, 2018

Strong. Smooth. Syrupy. Classic coffee taste. Great crema as an espresso.

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by on October 21, 2018

Excellent! Very smooth with good sweetness. Almonds are prevalent. Medium roast is the best.

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by on September 27, 2018

Obviously a very high quality bean, makes a very nice, classic tasting espresso all by itself, or can function as an excellent base for blending.

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by on September 12, 2018

Roasted to just before second crack and totally enjoyed the classic taste with a hint of almond and chocolate. This is definitely a favorite!

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by on August 8, 2018

A very tasty classic coffee. My NESCO roaster is set on 25 for a perfect dark roast. The thing is piping hot or counter cold this is really good.

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by on July 18, 2018

Tried roasting this bean in 3 different roast. Light roast just after first crack had a floral almost tea taste. Medium roast had a fruity flavor and the third roast 40 seconds after 2nd crack was best to me. It was smooth and just a good classic taste. Roasted in a behmor 1600 plus.

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