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Brazil Decaf Mogiana Sul de Minas


Flavor Profile

Cupping Notes
Dark Chocolate and Walnut.

Attributes (1-7)

Flavors (1-4)


  • CategoryDecaffeinated
  • CountryBrazil
  • Local RegionMogiana
  • ProcessWashed
  • VarietyBourbon, Mundo Novo
  • Altitude (meters)800 - 1,200 masl
  • HarvestMay - August
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedYes
  • Decaf ProcessMountain Water Process
Starting at $8.00 / lb
As low as $7.25

Add $200.00 of beans to your cart to get FREE shipping on your green coffee bean order.


raw green bean Green coffee is raw Roast prior to consumption

COCAPEC, a cooperative known for its natural drying methods, delivers a decaffeinated coffee bean from the Mogiana region of Brazil––an area along the borders of Sao Paulo and Minas Gerais. The cooperative works in partnership with its members to guarantee consistent coffee quality. This coffee is dried in the sun and in a mechanical dryer to ensure the moisture evaporates.***Due to the high order volume of this coffee you may experience a 1-2 day delay in shipping. We thank you for your patience!***

Cupping Notes: Dark Chocolate and Walnuts.

Try before you stock up with a 1/2lb sample!!

Customer Reviews

Average Rating
October 18, 2021

This is my go-to decaf right now. I've tried several (Ethiopia, Guatemala, Honduras, Venezuela), and while all were good, this one seems bullet-proof for the taste I'm looking for. City to City+ puts the flavor and mouth feel exactly where I want it. I roast 110 g with a Fresh Roast 540 at a time. Every one I serve it to, whether they want black, sugar only, cream only, or "latte" loves it. Smooth, low acidity, but good coffee aroma and flavor.

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April 24, 2021

One of the better decafs I've purchased from Coffee Bean Corral. Pronounced sweetness followed by chocolate and nuttiness makes this decaf a winner. I roasted mine to FC+, which I feel adequately highlights the Brazilian characteristics of the coffee.

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June 13, 2023

I recently bought 50 pounds of Brazil’s Mogiana Decaf. Using a very inexpensive roaster that is visually indistinguishable from a tilted crock put with a stirring paddle, I performed a pairwise comparison of the Mogiana and a much more expensive African Decaf. I roasted 10 pounds of each, 6-8 mugs at a time, switching back and forth. This took place over about 100 days in February - May of this year. I had plenty of time and plenty of coffee to form an opinion. I was happy with both but a bit happier with the Mogiana. There was no reason to pay for the expensive stuff. Money talks. I bet on Brazil Decaf Mogiana, Sul de Minas. Let’s see what I think after 50 pounds of the stuff. I give the Mogiana Decaf a solid 4 stars. I need to leave room for coffee so good that I abandon my first love.

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March 9, 2022

I roast using a Behmor and these are my go to for a consistent smooth cup of coffee. I don't like fruity or flowery tastes so this is the perfect bean for me. I roast to a medium just before 2nd crack and cool them quickly. With Brazil beans there is always a lot of chaff and a little more smoke. So if that doesn't bother you this is the bean you need.

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May 23, 2021

This is the best decaf coffee we have been able to find. It has a lot of flavor that is rich and warm. We love it!!

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March 22, 2023

I have done three roasts and am "dialing in" this coffee. I think it has the potential for 4 to 5 stars when I get it right. This is my first order from Coffee Bean Corral and I am impressed with the service and quality of the green coffee. I experienced NO defects in the green coffee. This coffee could end up being our go-to decaf. Gil

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September 13, 2022

If I didn't have to sort out all the full black defects, this would have gotten all the stars. Once you get it sorted out it makes an amazing cappuccino or latte with that rich dark chocolate flavor (not just a "note") you get with a good Mocca. Haven't quite got it dialed in yet as a straight espresso. It's good any way you make it but it seems to need a full nine bar to get the dark chocolate. Roasting in a homemade gas fired perforated drum roaster to about 425 F.

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February 9, 2022

I roasted this to a Full City roast in a Gene Cafe Roaster (preheat, 400 until browning, then full 482). The aroma is sweet and spicy, but the flavor is chocolate and walnut as described. Not crazy complex, but very hearty and ZERO decaf flavor. I like the simplicity of it. I'm amazed at how smooth it is.

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October 18, 2021

My first try with a decaf and was quite pleased with the smooth chocolate flavor. It also worked well with a blend with the Dominican Ramirez Estate honey process coffee for a half cafe coffee.

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September 23, 2021

I am blown away that a decaf could taste this good. Roasted to a city+, it has a slight citrus and nutty flavor while maintaining a sweetness as well. Very happy with it and will certainly purchase more. Nobody to whom I have served this coffee had even a thought that it might be decaf!

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August 22, 2021

This is a big hit with our Decaf drinkers. It has a great flavor. Revelation of coffee without the caffeine.

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